Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk
Probiotic lactic acid bacteria play role as functional food and it is very important to know their identification and characterization. The diversity of lactic acid bacteria isolated from Ettawa crossbred and Saanen crossbreed goat milk was studied in terms of morphology, physiology and their charac...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2011-01-01
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| Series: | Animal Production: Indonesian Journal of Animal Production |
| Subjects: | |
| Online Access: | http://animalproduction.net/index.php/JAP/article/view/308 |
| _version_ | 1797231014858194944 |
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| author | T Setyawardani WP Rahayu R Maheswari NHS Palupi |
| author_facet | T Setyawardani WP Rahayu R Maheswari NHS Palupi |
| author_sort | T Setyawardani |
| collection | DOAJ |
| description | Probiotic lactic acid bacteria play role as functional food and it is very important to know their identification and characterization. The diversity of lactic acid bacteria isolated from Ettawa crossbred and Saanen crossbreed goat milk was studied in terms of morphology, physiology and their characteristics. A total of 33 lactic acid bacterial strains were isolated and 18 isolates passed the initial selection. The second step was in vitro test, namely their resistances to low pH (2, 2.5, and 3.5) and bile salt (0.3%) were evaluated to know their potential as probiotic. The results showed that all strains grew well at acid condition (pH 2, 2.5, and 3.2) and seven strains grew well at bile salt (0.3%). Identification with API test for seven isolates showed that two isolates were Lactobacillus rhamnosus, 1 isolate was Lactobacillus plantarum and four isolates were Lactobacillus plantarum 1. (Animal Production 13 (1):57-63 (2011)Key Words: goat milk, lactic acid bacteria, probiotic, in vitro |
| first_indexed | 2024-04-24T15:37:39Z |
| format | Article |
| id | doaj.art-b096e2f2d23640668e7428ea6261c91b |
| institution | Directory Open Access Journal |
| issn | 1411-2027 |
| language | English |
| last_indexed | 2024-04-24T15:37:39Z |
| publishDate | 2011-01-01 |
| publisher | Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science |
| record_format | Article |
| series | Animal Production: Indonesian Journal of Animal Production |
| spelling | doaj.art-b096e2f2d23640668e7428ea6261c91b2024-04-02T01:15:07ZengUniversitas Jenderal Soedirman (UNSOED), Faculty of Animal ScienceAnimal Production: Indonesian Journal of Animal Production1411-20272011-01-011315763Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat MilkT SetyawardaniWP RahayuR MaheswariNHS PalupiProbiotic lactic acid bacteria play role as functional food and it is very important to know their identification and characterization. The diversity of lactic acid bacteria isolated from Ettawa crossbred and Saanen crossbreed goat milk was studied in terms of morphology, physiology and their characteristics. A total of 33 lactic acid bacterial strains were isolated and 18 isolates passed the initial selection. The second step was in vitro test, namely their resistances to low pH (2, 2.5, and 3.5) and bile salt (0.3%) were evaluated to know their potential as probiotic. The results showed that all strains grew well at acid condition (pH 2, 2.5, and 3.2) and seven strains grew well at bile salt (0.3%). Identification with API test for seven isolates showed that two isolates were Lactobacillus rhamnosus, 1 isolate was Lactobacillus plantarum and four isolates were Lactobacillus plantarum 1. (Animal Production 13 (1):57-63 (2011)Key Words: goat milk, lactic acid bacteria, probiotic, in vitrohttp://animalproduction.net/index.php/JAP/article/view/308goat milklactic acid bacteriaprobioticin vitro |
| spellingShingle | T Setyawardani WP Rahayu R Maheswari NHS Palupi Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk Animal Production: Indonesian Journal of Animal Production goat milk lactic acid bacteria probiotic in vitro |
| title | Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk |
| title_full | Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk |
| title_fullStr | Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk |
| title_full_unstemmed | Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk |
| title_short | Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk |
| title_sort | identification and characterization of probiotic lactic acid bacteria isolated from indigenous goat milk |
| topic | goat milk lactic acid bacteria probiotic in vitro |
| url | http://animalproduction.net/index.php/JAP/article/view/308 |
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