Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk

Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk

Probiotic lactic acid bacteria play role as functional food and it is very important to know their identification and characterization. The diversity of lactic acid bacteria isolated from Ettawa crossbred and Saanen crossbreed goat milk was studied in terms of morphology, physiology and their charac...

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Bibliographic Details
Main Authors:	T Setyawardani, WP Rahayu, R Maheswari, NHS Palupi
Format:	Article
Language:	English
Published:	Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2011-01-01
Series:	Animal Production: Indonesian Journal of Animal Production
Subjects:	goat milk lactic acid bacteria probiotic in vitro
Online Access:	http://animalproduction.net/index.php/JAP/article/view/308

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