Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions

Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions

Yerba mate is a source of biologically active substances. The aim was to determine whether the place of origin of Yerba and the brewing method have any influence on the levels of Ca, Mg and Fe and antioxidant activity of infusions. Samples were steeped in cold water (25°C) and hot water (three conse...

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Bibliographic Details
Main Authors: Janda Katarzyna, Jakubczyk Karolina, Łukomska Agnieszka, Baranowska-Bosiacka Irena, Rębacz-Maron Ewa, Dec Karolina, Kochman Joanna, Gutowska Izabela
Format: Article
Language:English
Published: Sciendo 2020-03-01
Series:Polish Journal of Chemical Technology
Subjects:
yerba
antioxidant activity
infusions
minerals
Online Access:https://doi.org/10.2478/pjct-2020-0008

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