Cultivation of <i>Inonotus hispidus</i> in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

Cultivation of <i>Inonotus hispidus</i> in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

Hispidin (6-(3,4-dihydroxystyrl)-4-hydroxy-2-pyrone) production in submerged cultured mycelia of the basidiomycete <i>Inonotus hispidus</i> was doubled in shake flasks through irradiation with white light. The daily addition of 1 mM hydrogen peroxide as a chemical stressor and a repeated...

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Detaylı Bibliyografya
Asıl Yazarlar: Pia Bergmann, Meike Takenberg, Christina Frank, Marlen Zschätzsch, Anett Werner, Ralf G. Berger, Franziska Ersoy
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2022-10-01
Seri Bilgileri:Fermentation
Konular:
<i>Inonotus hispidus</i>
hispidin
bioprocess
induction
elicitation
precursor
Online Erişim:https://www.mdpi.com/2311-5637/8/10/541

Internet

https://www.mdpi.com/2311-5637/8/10/541

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