Influence of Diet, Dietary Products and Vitamins on Age-Related Cataract Incidence: A Systematic Review
Cataract, defined as the opacification of the lens that prevents clear vision, is a leading cause of vision loss and impairment worldwide. Elderly people comprise the highest proportion of those suffering from this eye disease. According to the National Institute of Health (NIH), the risk of develop...
Main Authors: | Martyna Falkowska, Maryla Młynarczyk, Zuzanna Micun, Joanna Konopińska, Katarzyna Socha |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-10-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/15/21/4585 |
Similar Items
-
Dietary diversity and possible cataract among Chinese elderly population
by: HaiYue Zhao, et al.
Published: (2024-01-01) -
Association between dietary inflammation index and cataract: a population-based study from NHANES 2005–2008
by: Yi Zhang, et al.
Published: (2024-04-01) -
Diet, Oxidative Stress, and Blood Serum Nutrients in Various Types of Glaucoma: A Systematic Review
by: Maryla Młynarczyk, et al.
Published: (2022-03-01) -
Dietary Patterns, Carbohydrates, and Age-Related Eye Diseases
by: Sarah G. Francisco, et al.
Published: (2020-09-01) -
The Effect of Multivitamin/Mineral Supplements on Age-Related Cataracts: A Systematic Review and Meta-Analysis
by: Li-Quan Zhao, et al.
Published: (2014-02-01)