Bioactive Compounds and Antioxidant Capacity of Small Berries

Bioactive Compounds and Antioxidant Capacity of Small Berries

The popularity of small berries has rapidly increased in Western countries given their antioxidant, anti-inflammatory, and antimicrobial activities and health-promoting properties. The aim of this study was to compare the fatty acid (FA) profile, phenolic compounds, and antioxidant capacity of extra...

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Bibliographic Details
Main Authors:	Michael Zorzi, Francesco Gai, Claudio Medana, Riccardo Aigotti, Sara Morello, Pier Giorgio Peiretti
Format:	Article
Language:	English
Published:	MDPI AG 2020-05-01
Series:	Foods
Subjects:	phytochemicals polyphenols fatty acid HPLC-HRMS berry fruits antioxidant capacity
Online Access:	https://www.mdpi.com/2304-8158/9/5/623

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