Evaluation of the Environmental Performance of Stevia Glycoside Production Using Precision Agriculture and Green Processing Techniques
The aim of the current study was the evaluation of the environmental performance associated with the production of stevia glycoside powder using conventional and green cultivation and processing techniques; these techniques aim to reduce the bitter aftertaste of stevia glycosides. Environmental perf...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
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Series: | Chemistry Proceedings |
Subjects: | |
Online Access: | https://www.mdpi.com/2673-4583/10/1/7 |