Evaluation of the Environmental Performance of Stevia Glycoside Production Using Precision Agriculture and Green Processing Techniques

Evaluation of the Environmental Performance of Stevia Glycoside Production Using Precision Agriculture and Green Processing Techniques

The aim of the current study was the evaluation of the environmental performance associated with the production of stevia glycoside powder using conventional and green cultivation and processing techniques; these techniques aim to reduce the bitter aftertaste of stevia glycosides. Environmental perf...

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Bibliographic Details
Main Authors:	Constantinos Gantelas, Christos Boukouvalas, Vasiliki Oikonomopoulou, Panagiota Eleni, Magdalini Krokida
Format:	Article
Language:	English
Published:	MDPI AG 2022-02-01
Series:	Chemistry Proceedings
Subjects:	climate change environmental footprint green extraction techniques Life Cycle Assessment stevia sweetener
Online Access:	https://www.mdpi.com/2673-4583/10/1/7

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