Marinated Sea Bream Fillets Enriched with <i>Lactiplantibacillus plantarum</i> and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>: Brine Optimization and Product Design

Marinated Sea Bream Fillets Enriched with <i>Lactiplantibacillus plantarum</i> and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>: Brine Optimization and Product Design

This study aimed to design marinated sea bream fillets, inoculated with either <i>Lactiplantibacillus plantarum</i> (strains 11, 68, 69) or <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> DSM 10140. In the first step, the optimization of brine composition was...

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Bibliografische gegevens
Hoofdauteurs:	Barbara Speranza, Antonio Bevilacqua, Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	MDPI AG 2021-03-01
Reeks:	Foods
Onderwerpen:	brine marination functional strains optimization sea bream
Online toegang:	https://www.mdpi.com/2304-8158/10/3/661

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