Different drying techniques effect on the bioactive properties of rose petals

Different drying techniques effect on the bioactive properties of rose petals

This study explored the effect of different drying methods (sun, shade, oven) on the total polyphenol content (TPC) using the Folin–Ciocalteu (FC) procedure, total flavonoid content (TFC) using the AlCl3 colorimetric method, volatile organic compounds using GC/MS and the antioxidant properties of th...

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Bibliographic Details
Main Authors: Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed, Khizar Hayat, Fohad Mabood Husain, Shaista Arzoo, Abdulhakeem Alzahrani, Asdaf Alotaibi, Heba Khalil Alyahya, Syed Rizwan Ahmad
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Journal of King Saud University: Science
Subjects:
Rose petals
Antioxidants
TPC
TFC
VOC
GC–MS
Online Access:http://www.sciencedirect.com/science/article/pii/S1018364723004871

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