Effect of Age of <i>Agave tequilana</i> Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level

Effect of Age of <i>Agave tequilana</i> Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level

Due to the oversupply and scarcity cycles of the <i>Agave tequilana</i> Weber blue variety, the effect of agave age (harvested in 4, 5, and 6 years) as raw material for the tequila 100% agave silver class was studied for each stage in a full-scale (industrial) process. Harvested plants s...

Full description

Bibliographic Details
Main Authors: Efraín Acosta-Salazar, Rocío Fonseca-Aguiñaga, Walter M. Warren-Vega, Ana I. Zárate-Guzmán, Marco A. Zárate-Navarro, Luis A. Romero-Cano, Armando Campos-Rodríguez
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
agave age
tequila
quality and authenticity
higher alcohols
industrial scale tequila production
agave exudate
Online Access:https://www.mdpi.com/2304-8158/10/12/3103

Similar Items

Similar Items