Effects of Disbudding, Re-Cutting and Wounding in Grafted Grapevine Sapling Production
In this study, the effects of re-cutting, wounding and disbudding over the base of dormant rootstock cuttings on the grafting success, final take and grapevine sapling quality in grafted grapevine sapling production were investigated. Five different treatments were experimented in this study as of T...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2018-10-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2156 |
| _version_ | 1797913574434144256 |
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| author | Rüstem Cangi Gözde Öncel Deveci |
| author_facet | Rüstem Cangi Gözde Öncel Deveci |
| author_sort | Rüstem Cangi |
| collection | DOAJ |
| description | In this study, the effects of re-cutting, wounding and disbudding over the base of dormant rootstock cuttings on the grafting success, final take and grapevine sapling quality in grafted grapevine sapling production were investigated. Five different treatments were experimented in this study as of T-1 (in which the base of the rootstock was cut and two distal buds from the base were disbud (standard application); T-2 (in which the base of the rootstock was not cut but two distal buds were disbud); T-3 (in which only the base of the rootstock was cut); T-4 (in which the base of the rootstock was cut and three buds were disbud) and T-5 (in which the base of the rootstock was crashed with a hammer and two distal buds were disbud). Scions of Royal cultivar were grafted on 5BB,1613 Couderc and 140 Ruggeri rootstocks by omega grafting machine. Grafted cuttings were planted and grown in plastic pots in a greenhouse. The callusing development and rooting performance of grafted cuttings, the final take of the first grade of the sapling and sapling itself, final take of potted grafted saplings, fresh and dry matter weight of shoot and root were evaluated. The existence of bud on base of rootstock and re-cutting of the base affected graft success positively. Re-cutting of 140 Ru rootstock of the base positively affected callusing and root development. Graft success ratios ranged from 71% (140 Ru, T-3) to 100% (1613C, T-2). Total final take ratios varied between 25% (140 Ru, T-3) and 90% (5BB, T-3) and the final take of the first grade ranged from 2.5% (140 Ru, T-2) to 37% (1613C, T-2,3,4). The existence of bud on the base portion of rootstock had a positive effect on final take and sapling quality parameters. As a result, existence of bud on the base of rootstock positively affected the graft success, shoot and root quality. Re-cutting of the base of the 140 Ru had a positive effect on graft success and final take ratios. In order to reduce the labour costs, there is no need to cut the base portion of 1613 C and 5BB rootstocks. |
| first_indexed | 2024-04-10T12:13:48Z |
| format | Article |
| id | doaj.art-b0e3016b6f914794b1cc891c4b5c80bb |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T12:13:48Z |
| publishDate | 2018-10-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-b0e3016b6f914794b1cc891c4b5c80bb2023-02-15T16:15:53ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2018-10-016111630163910.24925/turjaf.v6i11.1630-1639.21561001Effects of Disbudding, Re-Cutting and Wounding in Grafted Grapevine Sapling ProductionRüstem Cangi0Gözde Öncel Deveci1Tokat Gaziosmanpaşa Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, 60150 TokatÇorum Şeker Fabrikası, Polatlı Pancar Bölge Şefliği, 06900 Polatlı/AnkaraIn this study, the effects of re-cutting, wounding and disbudding over the base of dormant rootstock cuttings on the grafting success, final take and grapevine sapling quality in grafted grapevine sapling production were investigated. Five different treatments were experimented in this study as of T-1 (in which the base of the rootstock was cut and two distal buds from the base were disbud (standard application); T-2 (in which the base of the rootstock was not cut but two distal buds were disbud); T-3 (in which only the base of the rootstock was cut); T-4 (in which the base of the rootstock was cut and three buds were disbud) and T-5 (in which the base of the rootstock was crashed with a hammer and two distal buds were disbud). Scions of Royal cultivar were grafted on 5BB,1613 Couderc and 140 Ruggeri rootstocks by omega grafting machine. Grafted cuttings were planted and grown in plastic pots in a greenhouse. The callusing development and rooting performance of grafted cuttings, the final take of the first grade of the sapling and sapling itself, final take of potted grafted saplings, fresh and dry matter weight of shoot and root were evaluated. The existence of bud on base of rootstock and re-cutting of the base affected graft success positively. Re-cutting of 140 Ru rootstock of the base positively affected callusing and root development. Graft success ratios ranged from 71% (140 Ru, T-3) to 100% (1613C, T-2). Total final take ratios varied between 25% (140 Ru, T-3) and 90% (5BB, T-3) and the final take of the first grade ranged from 2.5% (140 Ru, T-2) to 37% (1613C, T-2,3,4). The existence of bud on the base portion of rootstock had a positive effect on final take and sapling quality parameters. As a result, existence of bud on the base of rootstock positively affected the graft success, shoot and root quality. Re-cutting of the base of the 140 Ru had a positive effect on graft success and final take ratios. In order to reduce the labour costs, there is no need to cut the base portion of 1613 C and 5BB rootstocks.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2156BazalYaralamaGöz KöreltmeYeniden Kesim1613 C140 Ru |
| spellingShingle | Rüstem Cangi Gözde Öncel Deveci Effects of Disbudding, Re-Cutting and Wounding in Grafted Grapevine Sapling Production Turkish Journal of Agriculture: Food Science and Technology Bazal Yaralama Göz Köreltme Yeniden Kesim 1613 C 140 Ru |
| title | Effects of Disbudding, Re-Cutting and Wounding in Grafted Grapevine Sapling Production |
| title_full | Effects of Disbudding, Re-Cutting and Wounding in Grafted Grapevine Sapling Production |
| title_fullStr | Effects of Disbudding, Re-Cutting and Wounding in Grafted Grapevine Sapling Production |
| title_full_unstemmed | Effects of Disbudding, Re-Cutting and Wounding in Grafted Grapevine Sapling Production |
| title_short | Effects of Disbudding, Re-Cutting and Wounding in Grafted Grapevine Sapling Production |
| title_sort | effects of disbudding re cutting and wounding in grafted grapevine sapling production |
| topic | Bazal Yaralama Göz Köreltme Yeniden Kesim 1613 C 140 Ru |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2156 |
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