VEGETABLES IN THE SYSTEM OF ENSURING FOOD SECURITY OF RUSSIA
The results of vegetable production in recent years in the world and the Russian Federation are shown. The countries in which there was a significant change in the indicators of vegetable production are listed. The global indicators of the most important types of vegetable crops are given. The share...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2019-04-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/743 |
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| author | A. V. Soldatenko A. F. Razin V. F. Pivovarov M. V. Shatilov M. I. Ivanova O. V. Rossinskaya O. A. Razin |
| author_facet | A. V. Soldatenko A. F. Razin V. F. Pivovarov M. V. Shatilov M. I. Ivanova O. V. Rossinskaya O. A. Razin |
| author_sort | A. V. Soldatenko |
| collection | DOAJ |
| description | The results of vegetable production in recent years in the world and the Russian Federation are shown. The countries in which there was a significant change in the indicators of vegetable production are listed. The global indicators of the most important types of vegetable crops are given. The shares of the countries – the main leading vegetable producers – in the world gross harvest of vegetable products are allocated. Indicators of the size of the acreage, gross harvest and productivity in administrative districts are analyzed. The leading subjects of the Federation on these indicators are named. The collection of commercial vegetables in General and in the categories of vegetable producers. Given the share of Russia in world production of vegetables according to cultivated area, gross yield and basic types of vegetable production. It is established that the capacity of the domestic market is high and options for increasing production in the vegetable sector are proposed. The most important reasons constraining production of qualitative competitive vegetable production are designated, and also recommendations for their decision are given. The generalized results of longterm experiments allowing to pass to a new level of productivity of production of vegetables are shown. The level of influence of degradation of arable land on productivity and efficiency of vegetable growing is specified. The analysis of differentiation of districts and subjects of the Federation on the per capita consumption of vegetables, based on their own production and interregional exchange of vegetable products, taking into account imports from other countries. Consumption of vegetable production in districts and subjects of the Federation is presented. The shares of imports in the interregional exchange and to the volume of own production of vegetable products are calculated. The volume of imports is shown in real and value terms (in us dollars). |
| first_indexed | 2024-03-07T19:54:26Z |
| format | Article |
| id | doaj.art-b0e4b578f0464d88bd0a8d092926e151 |
| institution | Directory Open Access Journal |
| issn | 2072-9146 2618-7132 |
| language | English |
| last_indexed | 2025-03-14T10:16:56Z |
| publishDate | 2019-04-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj.art-b0e4b578f0464d88bd0a8d092926e1512025-03-02T11:11:20ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322019-04-010291510.18619/2072-9146-2019-2-9-15567VEGETABLES IN THE SYSTEM OF ENSURING FOOD SECURITY OF RUSSIAA. V. Soldatenko0A. F. Razin1V. F. Pivovarov2M. V. Shatilov3M. I. Ivanova4O. V. Rossinskaya5O. A. Razin6FSBSI Federal Scientific Vegetable CenterAll-Russian Scientific Research Institute of Vegetable Growing – Branch of the FSBSI Federal Scientific Vegetable CenterFSBSI Federal Scientific Vegetable CenterAll-Russian Scientific Research Institute of Vegetable Growing – Branch of the FSBSI Federal Scientific Vegetable CenterAll-Russian Scientific Research Institute of Vegetable Growing – Branch of the FSBSI Federal Scientific Vegetable CenterMinistry of agriculture of the Russian FederationFSBSI Federal Scientific Vegetable CenterThe results of vegetable production in recent years in the world and the Russian Federation are shown. The countries in which there was a significant change in the indicators of vegetable production are listed. The global indicators of the most important types of vegetable crops are given. The shares of the countries – the main leading vegetable producers – in the world gross harvest of vegetable products are allocated. Indicators of the size of the acreage, gross harvest and productivity in administrative districts are analyzed. The leading subjects of the Federation on these indicators are named. The collection of commercial vegetables in General and in the categories of vegetable producers. Given the share of Russia in world production of vegetables according to cultivated area, gross yield and basic types of vegetable production. It is established that the capacity of the domestic market is high and options for increasing production in the vegetable sector are proposed. The most important reasons constraining production of qualitative competitive vegetable production are designated, and also recommendations for their decision are given. The generalized results of longterm experiments allowing to pass to a new level of productivity of production of vegetables are shown. The level of influence of degradation of arable land on productivity and efficiency of vegetable growing is specified. The analysis of differentiation of districts and subjects of the Federation on the per capita consumption of vegetables, based on their own production and interregional exchange of vegetable products, taking into account imports from other countries. Consumption of vegetable production in districts and subjects of the Federation is presented. The shares of imports in the interregional exchange and to the volume of own production of vegetable products are calculated. The volume of imports is shown in real and value terms (in us dollars).https://www.vegetables.su/jour/article/view/743acreagegross harvestyieldconsumptionimportexportinterregional exchange |
| spellingShingle | A. V. Soldatenko A. F. Razin V. F. Pivovarov M. V. Shatilov M. I. Ivanova O. V. Rossinskaya O. A. Razin VEGETABLES IN THE SYSTEM OF ENSURING FOOD SECURITY OF RUSSIA Овощи России acreage gross harvest yield consumption import export interregional exchange |
| title | VEGETABLES IN THE SYSTEM OF ENSURING FOOD SECURITY OF RUSSIA |
| title_full | VEGETABLES IN THE SYSTEM OF ENSURING FOOD SECURITY OF RUSSIA |
| title_fullStr | VEGETABLES IN THE SYSTEM OF ENSURING FOOD SECURITY OF RUSSIA |
| title_full_unstemmed | VEGETABLES IN THE SYSTEM OF ENSURING FOOD SECURITY OF RUSSIA |
| title_short | VEGETABLES IN THE SYSTEM OF ENSURING FOOD SECURITY OF RUSSIA |
| title_sort | vegetables in the system of ensuring food security of russia |
| topic | acreage gross harvest yield consumption import export interregional exchange |
| url | https://www.vegetables.su/jour/article/view/743 |
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