ASUPAN ASAM FOLAT, VITAMIN B12 DAN VITAMIN C PADA IBU HAMIL DI INDONESIA BERDASARKAN STUDI DIET TOTAL

This study aimed to analyze intake of folic acid, B12 and C of pregnant women (PW) in Indonesia. This study used secondary data from a cross-sectional study, so called Total Diet Study conducted in year 2014. The food consumption data were collected using the 24-hour dietary recall method. Total sub...

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Main Authors: Eka Puspita Astriningrum, Hardinsyah Hardinsyah, Naufal Muharam Nurdin
Format: Article
Language:English
Published: Bogor Agricultural University 2017-09-01
Series:Jurnal Gizi dan Pangan
Subjects:
Online Access:https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/17990
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author Eka Puspita Astriningrum
Hardinsyah Hardinsyah
Naufal Muharam Nurdin
author_facet Eka Puspita Astriningrum
Hardinsyah Hardinsyah
Naufal Muharam Nurdin
author_sort Eka Puspita Astriningrum
collection DOAJ
description This study aimed to analyze intake of folic acid, B12 and C of pregnant women (PW) in Indonesia. This study used secondary data from a cross-sectional study, so called Total Diet Study conducted in year 2014. The food consumption data were collected using the 24-hour dietary recall method. Total subjects of this study were 606 PW aged 14-49 old. Data of dietary intake of  folic acid, vitamin B12, and vitamin C were analyzed using Indonesian food composition tables (FCT), nutrisurvey software, nutrition fact and FCT from United States Department of Agriculture (USDA). The results showed that mean intake of folic acid, vitamin B12 and vitamin C were 167.2±145.5 µg/d, 3.5±5.3 µg/d, 61.3±75.8 mg/d, respectively. The prevalence of severely deficiency of folic acid, vitamin B12 and vitamin C were 88.3%, 34.5% and 46.9% respectively. Logistic regression analysis showed that the younger PW from middle and low economic status had higher risk for folic acid deficiency. PW with education level less than and equal to senior high school with middle and low economic status had higher risk for vitamin B12 deficiency. PW with education level less than and equal to senior high school had higher risk for vitamin C deficiency. Consumption of folic acid, vitamin B12 and vitamin C of PW was low, so the consumption of vitamin sources was very important to prevent problems during pregnancy, such as anemia, premature, and also maternal and child mortality.
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spelling doaj.art-b0e68fc5deea4f10a9782925951e102b2023-09-27T08:47:04ZengBogor Agricultural UniversityJurnal Gizi dan Pangan1978-10592407-09202017-09-0112110.25182/jgp.2017.12.1.31-40ASUPAN ASAM FOLAT, VITAMIN B12 DAN VITAMIN C PADA IBU HAMIL DI INDONESIA BERDASARKAN STUDI DIET TOTALEka Puspita Astriningrum0Hardinsyah Hardinsyah1Naufal Muharam Nurdin2Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Pertanian Bogor, Bogor 16680Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Pertanian Bogor, Bogor 16680Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Pertanian Bogor, Bogor 16680This study aimed to analyze intake of folic acid, B12 and C of pregnant women (PW) in Indonesia. This study used secondary data from a cross-sectional study, so called Total Diet Study conducted in year 2014. The food consumption data were collected using the 24-hour dietary recall method. Total subjects of this study were 606 PW aged 14-49 old. Data of dietary intake of  folic acid, vitamin B12, and vitamin C were analyzed using Indonesian food composition tables (FCT), nutrisurvey software, nutrition fact and FCT from United States Department of Agriculture (USDA). The results showed that mean intake of folic acid, vitamin B12 and vitamin C were 167.2±145.5 µg/d, 3.5±5.3 µg/d, 61.3±75.8 mg/d, respectively. The prevalence of severely deficiency of folic acid, vitamin B12 and vitamin C were 88.3%, 34.5% and 46.9% respectively. Logistic regression analysis showed that the younger PW from middle and low economic status had higher risk for folic acid deficiency. PW with education level less than and equal to senior high school with middle and low economic status had higher risk for vitamin B12 deficiency. PW with education level less than and equal to senior high school had higher risk for vitamin C deficiency. Consumption of folic acid, vitamin B12 and vitamin C of PW was low, so the consumption of vitamin sources was very important to prevent problems during pregnancy, such as anemia, premature, and also maternal and child mortality.https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/17990folic acidpregnant womenvitamin B12vitamin C
spellingShingle Eka Puspita Astriningrum
Hardinsyah Hardinsyah
Naufal Muharam Nurdin
ASUPAN ASAM FOLAT, VITAMIN B12 DAN VITAMIN C PADA IBU HAMIL DI INDONESIA BERDASARKAN STUDI DIET TOTAL
Jurnal Gizi dan Pangan
folic acid
pregnant women
vitamin B12
vitamin C
title ASUPAN ASAM FOLAT, VITAMIN B12 DAN VITAMIN C PADA IBU HAMIL DI INDONESIA BERDASARKAN STUDI DIET TOTAL
title_full ASUPAN ASAM FOLAT, VITAMIN B12 DAN VITAMIN C PADA IBU HAMIL DI INDONESIA BERDASARKAN STUDI DIET TOTAL
title_fullStr ASUPAN ASAM FOLAT, VITAMIN B12 DAN VITAMIN C PADA IBU HAMIL DI INDONESIA BERDASARKAN STUDI DIET TOTAL
title_full_unstemmed ASUPAN ASAM FOLAT, VITAMIN B12 DAN VITAMIN C PADA IBU HAMIL DI INDONESIA BERDASARKAN STUDI DIET TOTAL
title_short ASUPAN ASAM FOLAT, VITAMIN B12 DAN VITAMIN C PADA IBU HAMIL DI INDONESIA BERDASARKAN STUDI DIET TOTAL
title_sort asupan asam folat vitamin b12 dan vitamin c pada ibu hamil di indonesia berdasarkan studi diet total
topic folic acid
pregnant women
vitamin B12
vitamin C
url https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/17990
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