In vitro Effect of Photoactive Compounds Curcumin and Chlorophyllin Against Single Strains of Salmonella and Campylobacter
Salmonella and Campylobacter are two of the most common foodborne pathogens associated with poultry meat. Regulatory restrictions and consumer concerns have increased the interest for plant-derived antimicrobials and emerging novel technologies. The objective of this study was to determine the antim...
| Main Authors: | , , , , , , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Elsevier
2023-11-01
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| 丛编: | Journal of Food Protection |
| 主题: | |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S0362028X23068412 |