In vitro Effect of Photoactive Compounds Curcumin and Chlorophyllin Against Single Strains of Salmonella and Campylobacter

In vitro Effect of Photoactive Compounds Curcumin and Chlorophyllin Against Single Strains of Salmonella and Campylobacter

Salmonella and Campylobacter are two of the most common foodborne pathogens associated with poultry meat. Regulatory restrictions and consumer concerns have increased the interest for plant-derived antimicrobials and emerging novel technologies. The objective of this study was to determine the antim...

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Bibliographic Details
Main Authors: Andrea Urrutia, Leticia Orellana, Katherine S. Sierra, Marco Reina, Juan C. Figueroa, Alexandra P. Jackson, Kenneth S. Macklin, R. Jeffrey Buhr, Dianna V. Bourassa
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Journal of Food Protection
Subjects:
Campylobacter
Chlorophyllin
Curcumin
Peroxyacetic acid
Photosensitizer
Salmonella
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23068412

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