Salmonella on pig carcassess during slaughter and processing
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is one of the major sources of human infection. The aim of this study was to investigate the presence of salmonella on pig carcasses. Samples were taken from slaughterhouse A in two instances (sam...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Belgrade
2012-01-01
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| Series: | Veterinarski Glasnik |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2012/0350-24571206377K.pdf |
| _version_ | 1818941332187512832 |
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| author | Karabasil Nedeljko Pavlićević Nataša Galić Nataša Dimitrijević Mirjana Lončina Jasna Ivanović Jelena Baltić Milan Ž. |
| author_facet | Karabasil Nedeljko Pavlićević Nataša Galić Nataša Dimitrijević Mirjana Lončina Jasna Ivanović Jelena Baltić Milan Ž. |
| author_sort | Karabasil Nedeljko |
| collection | DOAJ |
| description | Salmonella is one of the most important zoonotic pathogens and the
consumption of pork meat is one of the major sources of human infection. The
aim of this study was to investigate the presence of salmonella on pig
carcasses. Samples were taken from slaughterhouse A in two instances
(sampling I and II, a total of 300 samples) and in slaughterhouse B once
(sampling III, a total of 120 samples), from pork carcasses after the
stunning and after the processing. Of the total number of examined samples,
the percentage of positive samples for salmonella from pork carcasses after
stunning was 46.7% (90/42), and samples from the carcasses after processing
3.3% (90/3). Operations taking place on the slaughter line could have an
effect on the salmonella contamination of carcasses. |
| first_indexed | 2024-12-20T06:53:51Z |
| format | Article |
| id | doaj.art-b0ecaa5540004b0b83cfea99087c3096 |
| institution | Directory Open Access Journal |
| issn | 0350-2457 2406-0771 |
| language | English |
| last_indexed | 2024-12-20T06:53:51Z |
| publishDate | 2012-01-01 |
| publisher | Faculty of Veterinary Medicine, Belgrade |
| record_format | Article |
| series | Veterinarski Glasnik |
| spelling | doaj.art-b0ecaa5540004b0b83cfea99087c30962022-12-21T19:49:27ZengFaculty of Veterinary Medicine, BelgradeVeterinarski Glasnik0350-24572406-07712012-01-01665-637738610.2298/VETGL1206377K0350-24571206377KSalmonella on pig carcassess during slaughter and processingKarabasil Nedeljko0Pavlićević Nataša1Galić Nataša2Dimitrijević Mirjana3Lončina Jasna4Ivanović Jelena5Baltić Milan Ž.6Fakultet veterinarske medicine, BeogradVeterinarski specijalistički institut Subotica, SuboticaInstitut za javno zdravlje Srbije, BeogradFakultet veterinarske medicine, BeogradFakultet veterinarske medicine, BeogradFakultet veterinarske medicine, BeogradFakultet veterinarske medicine, BeogradSalmonella is one of the most important zoonotic pathogens and the consumption of pork meat is one of the major sources of human infection. The aim of this study was to investigate the presence of salmonella on pig carcasses. Samples were taken from slaughterhouse A in two instances (sampling I and II, a total of 300 samples) and in slaughterhouse B once (sampling III, a total of 120 samples), from pork carcasses after the stunning and after the processing. Of the total number of examined samples, the percentage of positive samples for salmonella from pork carcasses after stunning was 46.7% (90/42), and samples from the carcasses after processing 3.3% (90/3). Operations taking place on the slaughter line could have an effect on the salmonella contamination of carcasses.http://www.doiserbia.nb.rs/img/doi/0350-2457/2012/0350-24571206377K.pdfsalmonellapigssurfacescontamination |
| spellingShingle | Karabasil Nedeljko Pavlićević Nataša Galić Nataša Dimitrijević Mirjana Lončina Jasna Ivanović Jelena Baltić Milan Ž. Salmonella on pig carcassess during slaughter and processing Veterinarski Glasnik salmonella pigs surfaces contamination |
| title | Salmonella on pig carcassess during slaughter and processing |
| title_full | Salmonella on pig carcassess during slaughter and processing |
| title_fullStr | Salmonella on pig carcassess during slaughter and processing |
| title_full_unstemmed | Salmonella on pig carcassess during slaughter and processing |
| title_short | Salmonella on pig carcassess during slaughter and processing |
| title_sort | salmonella on pig carcassess during slaughter and processing |
| topic | salmonella pigs surfaces contamination |
| url | http://www.doiserbia.nb.rs/img/doi/0350-2457/2012/0350-24571206377K.pdf |
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