APA (7th ed.) Citation

Elsebaie, E. M., Elmahdy, A., El-Gezawy, E. S., Badr, M. R., Asker, G. A., El-Gawish, A. M., & Essa, R. Y. (2022). Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage. MDPI AG.

Chicago Style (17th ed.) Citation

Elsebaie, Essam Mohamed, Ahmed Elmahdy, Eman S. El-Gezawy, Mohamed Reda Badr, Galila Ali Asker, Asmaa M. El-Gawish, and Rowida Younis Essa. Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers Under Refrigerated Storage. MDPI AG, 2022.

MLA (9th ed.) Citation

Elsebaie, Essam Mohamed, et al. Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers Under Refrigerated Storage. MDPI AG, 2022.