Enhanced Anti-Skin Aging Effects of Fermented Black Ginseng (<i>Panax ginseng</i> C.A. Meyer) by <i>Aspergillus niger</i> KHNT-1

Enhanced Anti-Skin Aging Effects of Fermented Black Ginseng (<i>Panax ginseng</i> C.A. Meyer) by <i>Aspergillus niger</i> KHNT-1

Functional foods to prevent aging, particularly skin aging, have grown in popularity as society ages and science uncovers the pathological mechanisms of aging. In this study, we used processed ginseng, one of the famous functional foods, along with fermentation utilizing the novel <i>Aspergill...

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Bibliographic Details
Main Authors: Zelika Mega Ramadhania, Dong Uk Yang, Moelyono Moektiwardojo, Yaxi Han, Jin Kyu Park, Esrat Jahan Rupa, Deok Chun Yang, Seung Jin Lee, Se Chan Kang
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Applied Sciences
Subjects:
anti-melanogenic
anti-wrinkle
antioxidant
<i>Aspergillus niger</i>
fermented black ginseng
skin aging
Online Access:https://www.mdpi.com/2076-3417/13/1/550

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