The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women

Middle-aged and elderly women are affected by various symptoms and diseases induced by estrogen deficiency. Proanthocyanidins, widely present in many kinds of fruits and berries, have many beneficial effects, such as antioxidative, anti-inflammatory, and antimicrobial activities. We researched the e...

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Main Authors: Toru Izumi, Masakazu Terauchi
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/12/3833
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author Toru Izumi
Masakazu Terauchi
author_facet Toru Izumi
Masakazu Terauchi
author_sort Toru Izumi
collection DOAJ
description Middle-aged and elderly women are affected by various symptoms and diseases induced by estrogen deficiency. Proanthocyanidins, widely present in many kinds of fruits and berries, have many beneficial effects, such as antioxidative, anti-inflammatory, and antimicrobial activities. We researched the effects of proanthocyanidins for middle-aged and elderly women, finding that it has been revealed in many clinical trials and cohort studies that proanthocyanidins contribute to the prevention of cardiovascular disease, hypertension, obesity, cancer, osteoporosis, and urinary tract infection, as well as the improvement of menopausal symptoms, renal function, and skin damage. Thus, proanthocyanidins can be considered one of the potent representatives of complementary alternative therapy.
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spelling doaj.art-b0fd4b9986c843eaba8596109573fb362023-11-21T00:56:27ZengMDPI AGNutrients2072-66432020-12-011212383310.3390/nu12123833The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly WomenToru Izumi0Masakazu Terauchi1Department of Production and Quality Control, Kikkoman Nutricare Japan Incorporation, Nihonbashikoamicho 3-11, Chuo, Tokyo 103-0016, JapanDepartment of Women’s Health, Tokyo Medical and Dental University, Yushima 1-5-45, Bunkyo, Tokyo 113-8510, JapanMiddle-aged and elderly women are affected by various symptoms and diseases induced by estrogen deficiency. Proanthocyanidins, widely present in many kinds of fruits and berries, have many beneficial effects, such as antioxidative, anti-inflammatory, and antimicrobial activities. We researched the effects of proanthocyanidins for middle-aged and elderly women, finding that it has been revealed in many clinical trials and cohort studies that proanthocyanidins contribute to the prevention of cardiovascular disease, hypertension, obesity, cancer, osteoporosis, and urinary tract infection, as well as the improvement of menopausal symptoms, renal function, and skin damage. Thus, proanthocyanidins can be considered one of the potent representatives of complementary alternative therapy.https://www.mdpi.com/2072-6643/12/12/3833proanthocyanidinmiddle-agedwomenmenopausecardiovascular diseasegrape seed
spellingShingle Toru Izumi
Masakazu Terauchi
The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women
Nutrients
proanthocyanidin
middle-aged
women
menopause
cardiovascular disease
grape seed
title The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women
title_full The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women
title_fullStr The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women
title_full_unstemmed The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women
title_short The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women
title_sort diverse efficacy of food derived proanthocyanidins for middle aged and elderly women
topic proanthocyanidin
middle-aged
women
menopause
cardiovascular disease
grape seed
url https://www.mdpi.com/2072-6643/12/12/3833
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