Experimental and Numerical Investigation of Strawberry Drying
Strawberry drying was investigated experimentally and numerically in this study. In the experiments, samples of strawberry slices with 1 cm thicknesses were used to investigate the effect of the drying air velocity. 5-hour experiments were conducted for three different velocities (0.5, 1 and 2m/s) a...
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Format: | Article |
Language: | English |
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Bursa Uludag University
2016-06-01
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Series: | Uludağ University Journal of The Faculty of Engineering |
Subjects: | |
Online Access: | https://dergipark.org.tr/tr/pub/uumfd/issue/26727/281364 |
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author | Ahmet Canbolat Bahadır Yüce Burak Türkan Fuat Tan |
author_facet | Ahmet Canbolat Bahadır Yüce Burak Türkan Fuat Tan |
author_sort | Ahmet Canbolat |
collection | DOAJ |
description | Strawberry drying was investigated experimentally and numerically in this study. In the experiments, samples of strawberry slices with 1 cm thicknesses were used to investigate the effect of the drying air velocity. 5-hour experiments were conducted for three different velocities (0.5, 1 and 2m/s) at 70°C air temperature. It was observed that increasing the drying air velocity up to 2 m/s decreased the drying duration by 17% on average. Moreover, the data obtained from the experimental study were compared to the numerical results. The results were found compatible with each other. Finally, the effect of air temperature and product thickness on drying was examined numerically. |
first_indexed | 2024-04-10T12:38:47Z |
format | Article |
id | doaj.art-b0fef3fb9bcf4dd5b740719a1d6f0e13 |
institution | Directory Open Access Journal |
issn | 2148-4147 2148-4155 |
language | English |
last_indexed | 2024-04-10T12:38:47Z |
publishDate | 2016-06-01 |
publisher | Bursa Uludag University |
record_format | Article |
series | Uludağ University Journal of The Faculty of Engineering |
spelling | doaj.art-b0fef3fb9bcf4dd5b740719a1d6f0e132023-02-15T16:14:28ZengBursa Uludag UniversityUludağ University Journal of The Faculty of Engineering2148-41472148-41552016-06-012112032161779Experimental and Numerical Investigation of Strawberry DryingAhmet CanbolatBahadır YüceBurak TürkanFuat TanStrawberry drying was investigated experimentally and numerically in this study. In the experiments, samples of strawberry slices with 1 cm thicknesses were used to investigate the effect of the drying air velocity. 5-hour experiments were conducted for three different velocities (0.5, 1 and 2m/s) at 70°C air temperature. It was observed that increasing the drying air velocity up to 2 m/s decreased the drying duration by 17% on average. Moreover, the data obtained from the experimental study were compared to the numerical results. The results were found compatible with each other. Finally, the effect of air temperature and product thickness on drying was examined numerically.https://dergipark.org.tr/tr/pub/uumfd/issue/26727/281364-heat and mass transfer; drying; fick and fourier equations; validationisı ve kütle transferi; kurutma; fick ve fourier denklemleri; doğrulama |
spellingShingle | Ahmet Canbolat Bahadır Yüce Burak Türkan Fuat Tan Experimental and Numerical Investigation of Strawberry Drying Uludağ University Journal of The Faculty of Engineering - heat and mass transfer; drying; fick and fourier equations; validation isı ve kütle transferi; kurutma; fick ve fourier denklemleri; doğrulama |
title | Experimental and Numerical Investigation of Strawberry Drying |
title_full | Experimental and Numerical Investigation of Strawberry Drying |
title_fullStr | Experimental and Numerical Investigation of Strawberry Drying |
title_full_unstemmed | Experimental and Numerical Investigation of Strawberry Drying |
title_short | Experimental and Numerical Investigation of Strawberry Drying |
title_sort | experimental and numerical investigation of strawberry drying |
topic | - heat and mass transfer; drying; fick and fourier equations; validation isı ve kütle transferi; kurutma; fick ve fourier denklemleri; doğrulama |
url | https://dergipark.org.tr/tr/pub/uumfd/issue/26727/281364 |
work_keys_str_mv | AT ahmetcanbolat experimentalandnumericalinvestigationofstrawberrydrying AT bahadıryuce experimentalandnumericalinvestigationofstrawberrydrying AT burakturkan experimentalandnumericalinvestigationofstrawberrydrying AT fuattan experimentalandnumericalinvestigationofstrawberrydrying |