Experimental and Numerical Investigation of Strawberry Drying

Experimental and Numerical Investigation of Strawberry Drying

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Strawberry drying was investigated experimentally and numerically in this study. In the experiments, samples of strawberry slices with 1 cm thicknesses were used to investigate the effect of the drying air velocity. 5-hour experiments were conducted for three different velocities (0.5, 1 and 2m/s) a...

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Bibliographic Details
Main Authors:	Ahmet Canbolat, Bahadır Yüce, Burak Türkan, Fuat Tan
Format:	Article
Language:	English
Published:	Bursa Uludag University 2016-06-01
Series:	Uludağ University Journal of The Faculty of Engineering
Subjects:	- heat and mass transfer; drying; fick and fourier equations; validation isı ve kütle transferi; kurutma; fick ve fourier denklemleri; doğrulama
Online Access:	https://dergipark.org.tr/tr/pub/uumfd/issue/26727/281364

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