Lairage time effect on meat quality in Hereford steers in rangeland conditions

ABSTRACT This study evaluated lairage time effects on carcass and meat quality traits of Hereford steers. Thirty Hereford steers fed on pasture were assigned to two treatments according to lairage time: 3 h (n = 15) and 12 h (n = 15). Individual temperament was assessed using crush score and flight...

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Bibliographic Details
Main Authors: Franciely de Oliveira Costa, Gustavo Brito, Juan Manuel Soares de Lima, Aline Cristina Sant’Anna, Mateus José Rodrigues Paranhos da Costa, Marcia del Campo
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2019-05-01
Series:Revista Brasileira de Zootecnia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100702&lng=en&tlng=en

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