Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. <i>Foods</i> 2020, <i>9</i>, 1029
The authors wish to make a correction to the published version of their paper [...]
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/15/2272 |
| _version_ | 1797442117879988224 |
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| author | Wenhao Wang Shohei Yamaguchi Masahiro Koyama Su Tian Aya Ino Koji Miyatake Kozo Nakamura |
| author_facet | Wenhao Wang Shohei Yamaguchi Masahiro Koyama Su Tian Aya Ino Koji Miyatake Kozo Nakamura |
| author_sort | Wenhao Wang |
| collection | DOAJ |
| description | The authors wish to make a correction to the published version of their paper [...] |
| first_indexed | 2024-03-09T12:38:09Z |
| format | Article |
| id | doaj.art-b11c982d461e48b5a7f7996099608c78 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T12:38:09Z |
| publishDate | 2022-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-b11c982d461e48b5a7f7996099608c782023-11-30T22:22:38ZengMDPI AGFoods2304-81582022-07-011115227210.3390/foods11152272Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. <i>Foods</i> 2020, <i>9</i>, 1029Wenhao Wang0Shohei Yamaguchi1Masahiro Koyama2Su Tian3Aya Ino4Koji Miyatake5Kozo Nakamura6Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, JapanDepartment of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, JapanWellnas Co., Ltd., Toranomon Masters Building 6F, 1-12-14, Toranomon, Minato-ku, Tokyo 105-0001, JapanDepartment of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Shijiazhuang 050017, ChinaKochi Agricultural Research Center, 1100 Hataeda, Nankoku, Kochi 783-0023, JapanInstitute of Vegetable and Floriculture Science, NARO, 360 Kusawa, Ano-cho, Tsu, Mie 514-2392, JapanDepartment of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, JapanThe authors wish to make a correction to the published version of their paper [...]https://www.mdpi.com/2304-8158/11/15/2272n/a |
| spellingShingle | Wenhao Wang Shohei Yamaguchi Masahiro Koyama Su Tian Aya Ino Koji Miyatake Kozo Nakamura Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. <i>Foods</i> 2020, <i>9</i>, 1029 Foods n/a |
| title | Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. <i>Foods</i> 2020, <i>9</i>, 1029 |
| title_full | Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. <i>Foods</i> 2020, <i>9</i>, 1029 |
| title_fullStr | Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. <i>Foods</i> 2020, <i>9</i>, 1029 |
| title_full_unstemmed | Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. <i>Foods</i> 2020, <i>9</i>, 1029 |
| title_short | Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. <i>Foods</i> 2020, <i>9</i>, 1029 |
| title_sort | correction wang et al lc ms ms analysis of choline compounds in japanese cultivated vegetables and fruits i foods i 2020 i 9 i 1029 |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/11/15/2272 |
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