The Inhibitory Potential of Selected Essential Oils on <i>Fusarium</i> spp. Growth and Mycotoxins Biosynthesis in Maize Seeds

Owing to their rich chemical composition, essential oils (EOs) have many interesting properties, including antimicrobial activities. The presence of <i>Fusarium</i> and their secondary metabolites, mycotoxins, in cereal crops is a serious problem in agriculture, which consequently affect...

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Main Authors: Adam Perczak, Daniela Gwiazdowska, Romuald Gwiazdowski, Krzysztof Juś, Katarzyna Marchwińska, Agnieszka Waśkiewicz
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Pathogens
Subjects:
Online Access:https://www.mdpi.com/2076-0817/9/1/23
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author Adam Perczak
Daniela Gwiazdowska
Romuald Gwiazdowski
Krzysztof Juś
Katarzyna Marchwińska
Agnieszka Waśkiewicz
author_facet Adam Perczak
Daniela Gwiazdowska
Romuald Gwiazdowski
Krzysztof Juś
Katarzyna Marchwińska
Agnieszka Waśkiewicz
author_sort Adam Perczak
collection DOAJ
description Owing to their rich chemical composition, essential oils (EOs) have many interesting properties, including antimicrobial activities. The presence of <i>Fusarium</i> and their secondary metabolites, mycotoxins, in cereal crops is a serious problem in agriculture, which consequently affects food quality. The aim of the present study was to investigate the effects of selected EOs on the growth of <i>Fusarium graminearum</i> and <i>F. culmorum</i> and the biosynthesis of mycotoxins in maize seeds. Chromatographic analysis of ergosterol as a fungal growth indicator showed a significant inhibition of <i>Fusarium</i> growth (83.24&#8722;99.99%) compared to the control samples, which as a consequence resulted in a reduction in mycotoxin concentrations. The addition of cinnamon, palmarosa, orange, and spearmint EOs was shown to be the most effective in reducing zearalenone concentration (99.10&#8722;99.92%). Deoxynivalenol analysis confirmed a very high reduction of this compound at the application all tested EOs (90.69&#8722;100%). The obtained results indicated that EOs have a great potential to inhibit growth of <i>Fusarium</i> fungi as well as reduce the concentration of mycotoxins in maize seed.
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spelling doaj.art-b12207d80bcd4911984f987bd17511f12022-12-22T03:59:17ZengMDPI AGPathogens2076-08172019-12-01912310.3390/pathogens9010023pathogens9010023The Inhibitory Potential of Selected Essential Oils on <i>Fusarium</i> spp. Growth and Mycotoxins Biosynthesis in Maize SeedsAdam Perczak0Daniela Gwiazdowska1Romuald Gwiazdowski2Krzysztof Juś3Katarzyna Marchwińska4Agnieszka Waśkiewicz5Department of Chemistry, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, PolandDepartment of Natural Science and Quality Assurance, Institute of Quality Science, Poznań University of Economics and Business, Niepodległości 10, 61-875 Poznań, PolandDepartment of Pesticide Investigation, Institute of Plant Protection-National Research Institute, Władysława Węgorka 20, 60-318 Poznań, PolandDepartment of Natural Science and Quality Assurance, Institute of Quality Science, Poznań University of Economics and Business, Niepodległości 10, 61-875 Poznań, PolandDepartment of Natural Science and Quality Assurance, Institute of Quality Science, Poznań University of Economics and Business, Niepodległości 10, 61-875 Poznań, PolandDepartment of Chemistry, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, PolandOwing to their rich chemical composition, essential oils (EOs) have many interesting properties, including antimicrobial activities. The presence of <i>Fusarium</i> and their secondary metabolites, mycotoxins, in cereal crops is a serious problem in agriculture, which consequently affects food quality. The aim of the present study was to investigate the effects of selected EOs on the growth of <i>Fusarium graminearum</i> and <i>F. culmorum</i> and the biosynthesis of mycotoxins in maize seeds. Chromatographic analysis of ergosterol as a fungal growth indicator showed a significant inhibition of <i>Fusarium</i> growth (83.24&#8722;99.99%) compared to the control samples, which as a consequence resulted in a reduction in mycotoxin concentrations. The addition of cinnamon, palmarosa, orange, and spearmint EOs was shown to be the most effective in reducing zearalenone concentration (99.10&#8722;99.92%). Deoxynivalenol analysis confirmed a very high reduction of this compound at the application all tested EOs (90.69&#8722;100%). The obtained results indicated that EOs have a great potential to inhibit growth of <i>Fusarium</i> fungi as well as reduce the concentration of mycotoxins in maize seed.https://www.mdpi.com/2076-0817/9/1/23essential oilsantifungal activity<i>fusarium</i> spp.ergosterolzearalenonedeoxynivalenolmaize graingermination
spellingShingle Adam Perczak
Daniela Gwiazdowska
Romuald Gwiazdowski
Krzysztof Juś
Katarzyna Marchwińska
Agnieszka Waśkiewicz
The Inhibitory Potential of Selected Essential Oils on <i>Fusarium</i> spp. Growth and Mycotoxins Biosynthesis in Maize Seeds
Pathogens
essential oils
antifungal activity
<i>fusarium</i> spp.
ergosterol
zearalenone
deoxynivalenol
maize grain
germination
title The Inhibitory Potential of Selected Essential Oils on <i>Fusarium</i> spp. Growth and Mycotoxins Biosynthesis in Maize Seeds
title_full The Inhibitory Potential of Selected Essential Oils on <i>Fusarium</i> spp. Growth and Mycotoxins Biosynthesis in Maize Seeds
title_fullStr The Inhibitory Potential of Selected Essential Oils on <i>Fusarium</i> spp. Growth and Mycotoxins Biosynthesis in Maize Seeds
title_full_unstemmed The Inhibitory Potential of Selected Essential Oils on <i>Fusarium</i> spp. Growth and Mycotoxins Biosynthesis in Maize Seeds
title_short The Inhibitory Potential of Selected Essential Oils on <i>Fusarium</i> spp. Growth and Mycotoxins Biosynthesis in Maize Seeds
title_sort inhibitory potential of selected essential oils on i fusarium i spp growth and mycotoxins biosynthesis in maize seeds
topic essential oils
antifungal activity
<i>fusarium</i> spp.
ergosterol
zearalenone
deoxynivalenol
maize grain
germination
url https://www.mdpi.com/2076-0817/9/1/23
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