Immune background state among the residents of the north, depending on nutrition type
The questionnaire survey and the study of 1334 people living in the north of the European part of the Russian Federation, of which 970 are women and 364 are men, was conducted. 707 residents of the Arkhangelsk region and 627 residents of the Nenets Autonomous Okrug. The results of the questionnaire...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2022-12-01
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| Series: | Food and Agricultural Immunology |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/09540105.2022.2070605 |
| _version_ | 1811255747734929408 |
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| author | Lilia Konstantinovna Dobrodeeva Vyacheslav Anatolyevich Shtaborov Natalia Pavlovna Geshavets |
| author_facet | Lilia Konstantinovna Dobrodeeva Vyacheslav Anatolyevich Shtaborov Natalia Pavlovna Geshavets |
| author_sort | Lilia Konstantinovna Dobrodeeva |
| collection | DOAJ |
| description | The questionnaire survey and the study of 1334 people living in the north of the European part of the Russian Federation, of which 970 are women and 364 are men, was conducted. 707 residents of the Arkhangelsk region and 627 residents of the Nenets Autonomous Okrug. The results of the questionnaire were analyzed depending on the appetite state (decreased -102 respondents, increased - 276, normal appetite – 1096, as well as dietary compliance – 124 and adherence to vegetarianism – 139). The most pronounced combined defects of immune protection (deficiency of phagocytic protection, deficiency of the content of natural killers and T-helpers) occur in people who have been eating mainly cereals and bread for a long time. Increased appetite in people over 55 years of age is associated with the frequency of chronic diseases of the gastrointestinal tract (35.7%) and increased tolerance to food antigens (52.3%). |
| first_indexed | 2024-04-12T17:29:24Z |
| format | Article |
| id | doaj.art-b12342f86bc14ced877774cb8f26294c |
| institution | Directory Open Access Journal |
| issn | 0954-0105 1465-3443 |
| language | English |
| last_indexed | 2024-04-12T17:29:24Z |
| publishDate | 2022-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Food and Agricultural Immunology |
| spelling | doaj.art-b12342f86bc14ced877774cb8f26294c2022-12-22T03:23:11ZengTaylor & Francis GroupFood and Agricultural Immunology0954-01051465-34432022-12-0133130231410.1080/09540105.2022.2070605Immune background state among the residents of the north, depending on nutrition typeLilia Konstantinovna Dobrodeeva0Vyacheslav Anatolyevich Shtaborov1Natalia Pavlovna Geshavets2N. Laverov Federal Center for Integrated Arctic Research of the Ural Branch of the Russian Academy of Sciences, Arkhangelsk, Russian FederationN. Laverov Federal Center for Integrated Arctic Research of the Ural Branch of the Russian Academy of Sciences, Arkhangelsk, Russian FederationN. Laverov Federal Center for Integrated Arctic Research of the Ural Branch of the Russian Academy of Sciences, Arkhangelsk, Russian FederationThe questionnaire survey and the study of 1334 people living in the north of the European part of the Russian Federation, of which 970 are women and 364 are men, was conducted. 707 residents of the Arkhangelsk region and 627 residents of the Nenets Autonomous Okrug. The results of the questionnaire were analyzed depending on the appetite state (decreased -102 respondents, increased - 276, normal appetite – 1096, as well as dietary compliance – 124 and adherence to vegetarianism – 139). The most pronounced combined defects of immune protection (deficiency of phagocytic protection, deficiency of the content of natural killers and T-helpers) occur in people who have been eating mainly cereals and bread for a long time. Increased appetite in people over 55 years of age is associated with the frequency of chronic diseases of the gastrointestinal tract (35.7%) and increased tolerance to food antigens (52.3%).https://www.tandfonline.com/doi/10.1080/09540105.2022.2070605Immunodeficiencytype of dietappetitepeople of the north |
| spellingShingle | Lilia Konstantinovna Dobrodeeva Vyacheslav Anatolyevich Shtaborov Natalia Pavlovna Geshavets Immune background state among the residents of the north, depending on nutrition type Food and Agricultural Immunology Immunodeficiency type of diet appetite people of the north |
| title | Immune background state among the residents of the north, depending on nutrition type |
| title_full | Immune background state among the residents of the north, depending on nutrition type |
| title_fullStr | Immune background state among the residents of the north, depending on nutrition type |
| title_full_unstemmed | Immune background state among the residents of the north, depending on nutrition type |
| title_short | Immune background state among the residents of the north, depending on nutrition type |
| title_sort | immune background state among the residents of the north depending on nutrition type |
| topic | Immunodeficiency type of diet appetite people of the north |
| url | https://www.tandfonline.com/doi/10.1080/09540105.2022.2070605 |
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