Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes

Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes

Wine producers perform early wine quality prediction based on berry morphology, the taste of the berry and the measurement of basic chemical parameters. Incorporating analysis on grape and wine volatiles could potentially achieve a more accurate prediction of wine quality, but forming these models r...

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Bibliographic Details
Main Authors:	Jiaqiang Luo, Jamie Selby-Pham, Kimber Wise, Yinhao Wu, Jiacan Sun, Yameng Qu, Tian Cao, Pangzhen Zhang, Philip J. Marriott, Kate Howell
Format:	Article
Language:	English
Published:	Hindawi-Wiley 2023-01-01
Series:	Australian Journal of Grape and Wine Research
Online Access:	http://dx.doi.org/10.1155/2023/2990963

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