FREEZING AND THAWING TIME PREDICTION METHODS OF FOODS SIMPLE EQUATIONS
Freezing is one of the excellent methods for the preservation of foods. If freezing and thawing processes and frozen storage method are carried out correctly, the original characteristics of the foods can remain almost unchanged over an extended periods of time. It is very important to determine th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Pamukkale University
1999-01-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089947 |
| _version_ | 1797913416924397568 |
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| author | Yahya TÜLEK Hüsnü Yusuf GÖKALP Sami Gökhan ÖZKAL |
| author_facet | Yahya TÜLEK Hüsnü Yusuf GÖKALP Sami Gökhan ÖZKAL |
| author_sort | Yahya TÜLEK |
| collection | DOAJ |
| description | Freezing is one of the excellent methods for the preservation of foods. If freezing and thawing processes and frozen storage method are carried out correctly, the original characteristics of the foods can remain almost unchanged over an extended periods of time. It is very important to determine the freezing and thawing time period of the foods, as they strongly influence the both quality of food material and process productivity and the economy. For developing a simple and effectively usable mathematical model, less amount of process parameters and physical properties should be enrolled in calculations. But it is a difficult to have all of these in one prediction method. For this reason, various freezing and thawing time prediction methods were proposed in literature and research studies have been going on. |
| first_indexed | 2024-04-10T12:11:40Z |
| format | Article |
| id | doaj.art-b143e0a08a04439eacfa0bd90370ca7e |
| institution | Directory Open Access Journal |
| issn | 1300-7009 2147-5881 |
| language | English |
| last_indexed | 2024-04-10T12:11:40Z |
| publishDate | 1999-01-01 |
| publisher | Pamukkale University |
| record_format | Article |
| series | Pamukkale University Journal of Engineering Sciences |
| spelling | doaj.art-b143e0a08a04439eacfa0bd90370ca7e2023-02-15T16:15:58ZengPamukkale UniversityPamukkale University Journal of Engineering Sciences1300-70092147-58811999-01-01519439505000084015FREEZING AND THAWING TIME PREDICTION METHODS OF FOODS SIMPLE EQUATIONSYahya TÜLEKHüsnü Yusuf GÖKALPSami Gökhan ÖZKALFreezing is one of the excellent methods for the preservation of foods. If freezing and thawing processes and frozen storage method are carried out correctly, the original characteristics of the foods can remain almost unchanged over an extended periods of time. It is very important to determine the freezing and thawing time period of the foods, as they strongly influence the both quality of food material and process productivity and the economy. For developing a simple and effectively usable mathematical model, less amount of process parameters and physical properties should be enrolled in calculations. But it is a difficult to have all of these in one prediction method. For this reason, various freezing and thawing time prediction methods were proposed in literature and research studies have been going on.http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089947Donma zamanı, Çözülme zamanı |
| spellingShingle | Yahya TÜLEK Hüsnü Yusuf GÖKALP Sami Gökhan ÖZKAL FREEZING AND THAWING TIME PREDICTION METHODS OF FOODS SIMPLE EQUATIONS Pamukkale University Journal of Engineering Sciences Donma zamanı, Çözülme zamanı |
| title | FREEZING AND THAWING TIME PREDICTION METHODS OF FOODS SIMPLE EQUATIONS |
| title_full | FREEZING AND THAWING TIME PREDICTION METHODS OF FOODS SIMPLE EQUATIONS |
| title_fullStr | FREEZING AND THAWING TIME PREDICTION METHODS OF FOODS SIMPLE EQUATIONS |
| title_full_unstemmed | FREEZING AND THAWING TIME PREDICTION METHODS OF FOODS SIMPLE EQUATIONS |
| title_short | FREEZING AND THAWING TIME PREDICTION METHODS OF FOODS SIMPLE EQUATIONS |
| title_sort | freezing and thawing time prediction methods of foods simple equations |
| topic | Donma zamanı, Çözülme zamanı |
| url | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089947 |
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