Factors affecting energy efficiency in herringbone and rotary milking parlours

The United Nations Sustainable Development Goals aim to double the productivity of small-medium food producers (2015–2030), while food demand is estimated to increase by 60 % by 2050. The objectives of this paper were to identify and quantify the relationship between energy efficiency and milking ef...

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Main Authors: F. Buckley, M.D. Murphy, R. Prendergast, L. Shalloo, J. Upton
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S240584402308636X
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author F. Buckley
M.D. Murphy
R. Prendergast
L. Shalloo
J. Upton
author_facet F. Buckley
M.D. Murphy
R. Prendergast
L. Shalloo
J. Upton
author_sort F. Buckley
collection DOAJ
description The United Nations Sustainable Development Goals aim to double the productivity of small-medium food producers (2015–2030), while food demand is estimated to increase by 60 % by 2050. The objectives of this paper were to identify and quantify the relationship between energy efficiency and milking efficiency, identify the main energy consuming processes associated with milking, and investigate whether milking efficiency, energy efficiency or the relationship between them varies depending on parlour type. Energy and milking efficiency data from 26 pasture-based dairy farms in the Republic of Ireland were analysed (17 herringbone, nine rotary). Energy consumption was monitored continuously on the herringbone farms and for two distinct, seven-day periods (observation periods 1 and 2) for the rotary farms. Milking performance was monitored for all 26 farms during these periods. During the observation periods, the rotary farms achieved superior energy efficiency (29.85 Wh kgMilk−1) and milking efficiency (152 cows/hour) than the herringbone farms (32.83 Wh kgMilk−1, 97 cows/hour). Moderate correlations existed between milking efficiency (cows/hour) and energy efficiency (Wh kgMilk−1) for rotary (r = −0.58, R2 = 0.34) and herringbone (r = −0.44, R2 = 0.19). These results indicated that higher levels of milking efficiency were moderately correlated with improved energy efficiency.
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spelling doaj.art-b148f6af79044966bf7e0cafeb70c6cd2023-12-02T07:02:14ZengElsevierHeliyon2405-84402023-11-01911e21428Factors affecting energy efficiency in herringbone and rotary milking parloursF. Buckley0M.D. Murphy1R. Prendergast2L. Shalloo3J. Upton4Department of Process, Energy and Transport Engineering, Munster Technological University, Cork, Ireland; Animal and Grassland Research and Innovation Centre, Teagasc Moorepark, Fermoy, Cork, IrelandDepartment of Process, Energy and Transport Engineering, Munster Technological University, Cork, IrelandDepartment of Process, Energy and Transport Engineering, Munster Technological University, Cork, Ireland; Animal and Grassland Research and Innovation Centre, Teagasc Moorepark, Fermoy, Cork, IrelandAnimal and Grassland Research and Innovation Centre, Teagasc Moorepark, Fermoy, Cork, IrelandAnimal and Grassland Research and Innovation Centre, Teagasc Moorepark, Fermoy, Cork, Ireland; Corresponding author. Animal and Grassland Research and Innovation Centre, Teagasc Moorepark, Fermoy, Cork, Ireland.The United Nations Sustainable Development Goals aim to double the productivity of small-medium food producers (2015–2030), while food demand is estimated to increase by 60 % by 2050. The objectives of this paper were to identify and quantify the relationship between energy efficiency and milking efficiency, identify the main energy consuming processes associated with milking, and investigate whether milking efficiency, energy efficiency or the relationship between them varies depending on parlour type. Energy and milking efficiency data from 26 pasture-based dairy farms in the Republic of Ireland were analysed (17 herringbone, nine rotary). Energy consumption was monitored continuously on the herringbone farms and for two distinct, seven-day periods (observation periods 1 and 2) for the rotary farms. Milking performance was monitored for all 26 farms during these periods. During the observation periods, the rotary farms achieved superior energy efficiency (29.85 Wh kgMilk−1) and milking efficiency (152 cows/hour) than the herringbone farms (32.83 Wh kgMilk−1, 97 cows/hour). Moderate correlations existed between milking efficiency (cows/hour) and energy efficiency (Wh kgMilk−1) for rotary (r = −0.58, R2 = 0.34) and herringbone (r = −0.44, R2 = 0.19). These results indicated that higher levels of milking efficiency were moderately correlated with improved energy efficiency.http://www.sciencedirect.com/science/article/pii/S240584402308636XEnergy efficiencyMilking efficiencyHerringbone milking parlourRotary milking parlourCorrelation analysisEnergy analysis
spellingShingle F. Buckley
M.D. Murphy
R. Prendergast
L. Shalloo
J. Upton
Factors affecting energy efficiency in herringbone and rotary milking parlours
Heliyon
Energy efficiency
Milking efficiency
Herringbone milking parlour
Rotary milking parlour
Correlation analysis
Energy analysis
title Factors affecting energy efficiency in herringbone and rotary milking parlours
title_full Factors affecting energy efficiency in herringbone and rotary milking parlours
title_fullStr Factors affecting energy efficiency in herringbone and rotary milking parlours
title_full_unstemmed Factors affecting energy efficiency in herringbone and rotary milking parlours
title_short Factors affecting energy efficiency in herringbone and rotary milking parlours
title_sort factors affecting energy efficiency in herringbone and rotary milking parlours
topic Energy efficiency
Milking efficiency
Herringbone milking parlour
Rotary milking parlour
Correlation analysis
Energy analysis
url http://www.sciencedirect.com/science/article/pii/S240584402308636X
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AT lshalloo factorsaffectingenergyefficiencyinherringboneandrotarymilkingparlours
AT jupton factorsaffectingenergyefficiencyinherringboneandrotarymilkingparlours