Nutritional value of the protein of consumer carp Cyprinus carpio L.

Nutritional value of the protein of consumer carp Cyprinus carpio L.

The nutritional value of the protein of carp from breeding technologies currently employed in Poland (semi-extensive, low-intensive and high-intensive ones) was evaluated. The total protein content was from 16.9% to 18.6% and did not diverge from the content of this nutrient in other fish species. T...

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Bibliographic Details
Main Authors: Krystyna A. SKIBNIEWSKA, Janusz ZAKRZEWSKI, Jan KŁOBUKOWSKI, Henryk BIAŁOWIĄS, Barbara MICKOWSKA, Janusz GUZIUR, Zbigniew WALCZAK, Józef SZAREK
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2013-08-01
Series:Czech Journal of Food Sciences
Subjects:
amino acid profile
fish
food of standard value
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201304-0002_nutritional-value-of-the-protein-of-consumer-carp-cyprinus-carpio-l.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-201304-0002_nutritional-value-of-the-protein-of-consumer-carp-cyprinus-carpio-l.php

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