Effects of processing factors and conditions on the cracking efficiency of Tympanotonus fuscatus and Pachymelania aurita periwinkles: Response surface approach

Periwinkle meat presents economic potentials, mainly due to its excellent protein quality and availability all year round. The effects of processing conditions and operational parameters such as cracking speed, feed rate, and heat conditioning time on the cracking efficiencies of T. fuscatus and P. ...

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Main Authors: Inemesit Edem Ekop, Kayode Joshua Simonyan, Udochukwu Nelson Onwuka
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154320300752
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author Inemesit Edem Ekop
Kayode Joshua Simonyan
Udochukwu Nelson Onwuka
author_facet Inemesit Edem Ekop
Kayode Joshua Simonyan
Udochukwu Nelson Onwuka
author_sort Inemesit Edem Ekop
collection DOAJ
description Periwinkle meat presents economic potentials, mainly due to its excellent protein quality and availability all year round. The effects of processing conditions and operational parameters such as cracking speed, feed rate, and heat conditioning time on the cracking efficiencies of T. fuscatus and P. aurita periwinkles were investigated. A 3-factors, 5-levels central composite design of response surface methodology was used for the modeling and optimization of the process. Quadratic regression models describing these effects were developed. Data analyses were done using multiple linear regression at p = 0.05, thereby revealing that the processing conditions significantly influence the periwinkle cracking efficiency. The quadratic models were selected to predict the cracking efficiencies of T. fuscatus and P. aurita periwinkles. The optimum cracking efficiency of 84.34% at an optimal cracking speed of 134 rpm, the feed rate of 0.26 kg/s, and heat conditioning time of 6 min were obtained for T. fuscatus. In comparison, the predicted optimum cracking efficiency of 86.03% at an optimal cracking speed of 133 rpm, the feed rate of 0.23 kg/s, and heat conditioning time of 8 min were obtained for P. aurita periwinkle variety.
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spelling doaj.art-b14d5fee6eb046bfb7784c1eab3315be2022-12-21T22:22:12ZengElsevierJournal of Agriculture and Food Research2666-15432021-03-013100094Effects of processing factors and conditions on the cracking efficiency of Tympanotonus fuscatus and Pachymelania aurita periwinkles: Response surface approachInemesit Edem Ekop0Kayode Joshua Simonyan1Udochukwu Nelson Onwuka2Department of Agricultural Engineering, Faculty of Engineering, Akwa Ibom State University, Ikot Akpaden, P.M.B. 1167, Uyo, Akwa Ibom State, Nigeria; Corresponding author. Department of Agricultural Engineering, Akwa Ibom State University, Ikot Akpaden, Mkpat Enin, Nigeria.Department of Agricultural and Bioresources Engineering, College of Engineering and Engineering Technology, Michael Okpara University of Agriculture, Umudike, P.M.B 7262, Umuahia, Abia State, NigeriaDepartment of Agricultural and Bioresources Engineering, College of Engineering and Engineering Technology, Michael Okpara University of Agriculture, Umudike, P.M.B 7262, Umuahia, Abia State, NigeriaPeriwinkle meat presents economic potentials, mainly due to its excellent protein quality and availability all year round. The effects of processing conditions and operational parameters such as cracking speed, feed rate, and heat conditioning time on the cracking efficiencies of T. fuscatus and P. aurita periwinkles were investigated. A 3-factors, 5-levels central composite design of response surface methodology was used for the modeling and optimization of the process. Quadratic regression models describing these effects were developed. Data analyses were done using multiple linear regression at p = 0.05, thereby revealing that the processing conditions significantly influence the periwinkle cracking efficiency. The quadratic models were selected to predict the cracking efficiencies of T. fuscatus and P. aurita periwinkles. The optimum cracking efficiency of 84.34% at an optimal cracking speed of 134 rpm, the feed rate of 0.26 kg/s, and heat conditioning time of 6 min were obtained for T. fuscatus. In comparison, the predicted optimum cracking efficiency of 86.03% at an optimal cracking speed of 133 rpm, the feed rate of 0.23 kg/s, and heat conditioning time of 8 min were obtained for P. aurita periwinkle variety.http://www.sciencedirect.com/science/article/pii/S2666154320300752ProcessingCracking efficiencyPeriwinkleT. fuscatusP. aurita
spellingShingle Inemesit Edem Ekop
Kayode Joshua Simonyan
Udochukwu Nelson Onwuka
Effects of processing factors and conditions on the cracking efficiency of Tympanotonus fuscatus and Pachymelania aurita periwinkles: Response surface approach
Journal of Agriculture and Food Research
Processing
Cracking efficiency
Periwinkle
T. fuscatus
P. aurita
title Effects of processing factors and conditions on the cracking efficiency of Tympanotonus fuscatus and Pachymelania aurita periwinkles: Response surface approach
title_full Effects of processing factors and conditions on the cracking efficiency of Tympanotonus fuscatus and Pachymelania aurita periwinkles: Response surface approach
title_fullStr Effects of processing factors and conditions on the cracking efficiency of Tympanotonus fuscatus and Pachymelania aurita periwinkles: Response surface approach
title_full_unstemmed Effects of processing factors and conditions on the cracking efficiency of Tympanotonus fuscatus and Pachymelania aurita periwinkles: Response surface approach
title_short Effects of processing factors and conditions on the cracking efficiency of Tympanotonus fuscatus and Pachymelania aurita periwinkles: Response surface approach
title_sort effects of processing factors and conditions on the cracking efficiency of tympanotonus fuscatus and pachymelania aurita periwinkles response surface approach
topic Processing
Cracking efficiency
Periwinkle
T. fuscatus
P. aurita
url http://www.sciencedirect.com/science/article/pii/S2666154320300752
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