Effects of processing factors and conditions on the cracking efficiency of Tympanotonus fuscatus and Pachymelania aurita periwinkles: Response surface approach
Periwinkle meat presents economic potentials, mainly due to its excellent protein quality and availability all year round. The effects of processing conditions and operational parameters such as cracking speed, feed rate, and heat conditioning time on the cracking efficiencies of T. fuscatus and P. ...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154320300752 |