Oliveira, N. L., Alexandre, A. C. S., Silva, S. H., Figueiredo, J. d. A., Rodrigues, A. A., & Resende, J. V. d. (2023). Drying efficiency and quality preservation of blackberries (Rubus spp. variety Tupy) in the near and mid-infrared-assisted freeze-drying. Elsevier.
Chicago Style (17th ed.) CitationOliveira, Natália Leite, Ana Cláudia Silveira Alexandre, Sérgio Henrique Silva, Jayne de Abreu Figueiredo, Adrise Aparecida Rodrigues, and Jaime Vilela de Resende. Drying Efficiency and Quality Preservation of Blackberries (Rubus Spp. Variety Tupy) in the Near and Mid-infrared-assisted Freeze-drying. Elsevier, 2023.
MLA (9th ed.) CitationOliveira, Natália Leite, et al. Drying Efficiency and Quality Preservation of Blackberries (Rubus Spp. Variety Tupy) in the Near and Mid-infrared-assisted Freeze-drying. Elsevier, 2023.