Drying efficiency and quality preservation of blackberries (Rubus spp. variety Tupy) in the near and mid-infrared-assisted freeze-drying
The influence of infrared radiation-assisted freeze-drying (IRFD) on the process efficiency and quality of blackberries (Rubus spp. variety Tupy) was evaluated. Two lamp types were coupled in the freeze dryer to produce short-wavelength (NIRFD) and mid-wavelength (MIRFD). Treatments were: convention...
| Main Authors: | , , , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Elsevier
2023-12-01
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| 丛编: | Food Chemistry Advances |
| 主题: | |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S2772753X23003714 |