Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study Population
Cardiometabolic risk is scarcely explored related to dietary patterns (DPs) in Asian populations. Dietary data (<i>n</i> = 562) from the cross-sectional Malaysia Lipid Study were used to derive DPs through principal component analysis. Associations of DPs were examined with metabolic syn...
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MDPI AG
2020-07-01
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| Series: | Nutrients |
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| Online Access: | https://www.mdpi.com/2072-6643/12/7/2080 |
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| author | Gaiyal Viliy Balasubramanian Khun-Aik Chuah Ban-Hock Khor Ayesha Sualeheen Zu-Wei Yeak Karuthan Chinna Kalyana Sundram Tilakavati Karupaiah |
| author_facet | Gaiyal Viliy Balasubramanian Khun-Aik Chuah Ban-Hock Khor Ayesha Sualeheen Zu-Wei Yeak Karuthan Chinna Kalyana Sundram Tilakavati Karupaiah |
| author_sort | Gaiyal Viliy Balasubramanian |
| collection | DOAJ |
| description | Cardiometabolic risk is scarcely explored related to dietary patterns (DPs) in Asian populations. Dietary data (<i>n</i> = 562) from the cross-sectional Malaysia Lipid Study were used to derive DPs through principal component analysis. Associations of DPs were examined with metabolic syndrome (MetS), atherogenic, inflammation and insulinemic status. Four DPs with distinctive eating modes were Home meal (HM), Chinese traditional (CT), Plant foods (PF) and Sugar-sweetened beverages (SSB). Within DP tertiles (T3 vs. T1), the significantly lowest risk was associated with CT for hsCRP (AOR = 0.44, 95% CI 0.28, 0.70, <i>p</i> < 0.001) levels. However, SSB was associated with the significantly highest risks for BMI (AOR = 2.01, 95% CI 1.28, 3.17, <i>p</i> = 0.003), waist circumference (AOR = 1.81, 95% CI 1.14, 2.87, <i>p</i> = 0.013), small LDL-C particles (AOR= 1.69, 95% CI 1.02, 2.79, <i>p</i> = 0.043), HOMA2-IR (AOR = 2.63, 95% CI 1.25, 5.57, <i>p</i> = 0.011), hsCRP (AOR = 2.21, 95% CI 1.40, 3.50, <i>p</i> = 0.001), and MetS (AOR = 2.78, 95% CI 1.49, 5.22, <i>p</i> = 0.001). Adherence behaviors to SSBs (T3) included consuming coffee/tea with condensed milk (29%) or plain with sugar (20.7%) and eating out (12 ± 8 times/week, <i>p</i> < 0.001). Overall, the SSB pattern with a highest frequency of eating out was detrimentally associated with cardiometabolic risks. |
| first_indexed | 2024-03-10T18:29:54Z |
| format | Article |
| id | doaj.art-b15cd08f1dfd48fa9d71dff2ca2a605b |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-10T18:29:54Z |
| publishDate | 2020-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-b15cd08f1dfd48fa9d71dff2ca2a605b2023-11-20T06:42:41ZengMDPI AGNutrients2072-66432020-07-01127208010.3390/nu12072080Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study PopulationGaiyal Viliy Balasubramanian0Khun-Aik Chuah1Ban-Hock Khor2Ayesha Sualeheen3Zu-Wei Yeak4Karuthan Chinna5Kalyana Sundram6Tilakavati Karupaiah7Dietetics Program, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, MalaysiaNutrition Program, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, MalaysiaDepartment of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Bandar Tun Razak, Kuala Lumpur 56000, MalaysiaDietetics Program, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, MalaysiaNutrition Program, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, MalaysiaSchool of Medicine, Faculty of Health and Medical Sciences, Taylor’s University, Subang Jaya, Selangor 47500, MalaysiaMalaysian Palm Oil Council, Menara Axis, Petaling Jaya, Selangor 46100, MalaysiaSchool of BioSciences, Faculty of Health and Medical Sciences, Taylor’s University, Subang Jaya, Selangor 47500, MalaysiaCardiometabolic risk is scarcely explored related to dietary patterns (DPs) in Asian populations. Dietary data (<i>n</i> = 562) from the cross-sectional Malaysia Lipid Study were used to derive DPs through principal component analysis. Associations of DPs were examined with metabolic syndrome (MetS), atherogenic, inflammation and insulinemic status. Four DPs with distinctive eating modes were Home meal (HM), Chinese traditional (CT), Plant foods (PF) and Sugar-sweetened beverages (SSB). Within DP tertiles (T3 vs. T1), the significantly lowest risk was associated with CT for hsCRP (AOR = 0.44, 95% CI 0.28, 0.70, <i>p</i> < 0.001) levels. However, SSB was associated with the significantly highest risks for BMI (AOR = 2.01, 95% CI 1.28, 3.17, <i>p</i> = 0.003), waist circumference (AOR = 1.81, 95% CI 1.14, 2.87, <i>p</i> = 0.013), small LDL-C particles (AOR= 1.69, 95% CI 1.02, 2.79, <i>p</i> = 0.043), HOMA2-IR (AOR = 2.63, 95% CI 1.25, 5.57, <i>p</i> = 0.011), hsCRP (AOR = 2.21, 95% CI 1.40, 3.50, <i>p</i> = 0.001), and MetS (AOR = 2.78, 95% CI 1.49, 5.22, <i>p</i> = 0.001). Adherence behaviors to SSBs (T3) included consuming coffee/tea with condensed milk (29%) or plain with sugar (20.7%) and eating out (12 ± 8 times/week, <i>p</i> < 0.001). Overall, the SSB pattern with a highest frequency of eating out was detrimentally associated with cardiometabolic risks.https://www.mdpi.com/2072-6643/12/7/2080dietary patternsugar-sweetened beverageshome mealatherogenicitymetabolic syndrome |
| spellingShingle | Gaiyal Viliy Balasubramanian Khun-Aik Chuah Ban-Hock Khor Ayesha Sualeheen Zu-Wei Yeak Karuthan Chinna Kalyana Sundram Tilakavati Karupaiah Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study Population Nutrients dietary pattern sugar-sweetened beverages home meal atherogenicity metabolic syndrome |
| title | Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study Population |
| title_full | Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study Population |
| title_fullStr | Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study Population |
| title_full_unstemmed | Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study Population |
| title_short | Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study Population |
| title_sort | associations of eating mode defined by dietary patterns with cardiometabolic risk factors in the malaysia lipid study population |
| topic | dietary pattern sugar-sweetened beverages home meal atherogenicity metabolic syndrome |
| url | https://www.mdpi.com/2072-6643/12/7/2080 |
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