Preventing Foodborne Illness: E. coli O157:H7
This seven-page fact sheet discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors and retailers. Written by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi and published by the Food Science and Human Nutrit...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/125295 |
| _version_ | 1797196793708019712 |
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| author | Keith R. Schneider Renée Goodrich Schneider Ploy Kurdmongkoltham Bruna Bertoldi |
| author_facet | Keith R. Schneider Renée Goodrich Schneider Ploy Kurdmongkoltham Bruna Bertoldi |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
| description |
This seven-page fact sheet discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors and retailers. Written by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi and published by the Food Science and Human Nutrition Department.http://edis.ifas.ufl.edu/fs097
Previous versions:
Schneider, Keith, Renée Goodrich-Schneider, Alexandra Chang, and Susanna Richardson. 2013. “Preventing Foodborne Illness: E. Coli O157:H7”. EDIS 2013 (9). https://journals.flvc.org/edis/article/view/121180.
Schneider, Keith, Renée Goodrich-Schneider, Michael Hubbard, and Alexandra Chang. 2009. “Preventing Foodborne Illness: E. Coli O157:H7”. EDIS 2009 (10). https://journals.flvc.org/edis/article/view/118205.
Schneider, Keith, Renée Goodrich, and Melissa Kirby. 1. “Preventing Foodborne Illness: E. Coli O157:H7”. EDIS 2003 (3). https://journals.flvc.org/edis/article/view/108642.
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| first_indexed | 2024-04-24T06:33:43Z |
| format | Article |
| id | doaj.art-b17023ff21854041b62b30f121a8b8d7 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:33:43Z |
| publishDate | 2020-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-b17023ff21854041b62b30f121a8b8d72024-04-23T04:33:39ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-08-0120172Preventing Foodborne Illness: E. coli O157:H7Keith R. Schneider0Renée Goodrich Schneider1Ploy Kurdmongkoltham2Bruna Bertoldi3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This seven-page fact sheet discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors and retailers. Written by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi and published by the Food Science and Human Nutrition Department.http://edis.ifas.ufl.edu/fs097 Previous versions: Schneider, Keith, Renée Goodrich-Schneider, Alexandra Chang, and Susanna Richardson. 2013. “Preventing Foodborne Illness: E. Coli O157:H7”. EDIS 2013 (9). https://journals.flvc.org/edis/article/view/121180. Schneider, Keith, Renée Goodrich-Schneider, Michael Hubbard, and Alexandra Chang. 2009. “Preventing Foodborne Illness: E. Coli O157:H7”. EDIS 2009 (10). https://journals.flvc.org/edis/article/view/118205. Schneider, Keith, Renée Goodrich, and Melissa Kirby. 1. “Preventing Foodborne Illness: E. Coli O157:H7”. EDIS 2003 (3). https://journals.flvc.org/edis/article/view/108642. https://journals.flvc.org/edis/article/view/125295E. Coli |
| spellingShingle | Keith R. Schneider Renée Goodrich Schneider Ploy Kurdmongkoltham Bruna Bertoldi Preventing Foodborne Illness: E. coli O157:H7 EDIS E. Coli |
| title | Preventing Foodborne Illness: E. coli O157:H7 |
| title_full | Preventing Foodborne Illness: E. coli O157:H7 |
| title_fullStr | Preventing Foodborne Illness: E. coli O157:H7 |
| title_full_unstemmed | Preventing Foodborne Illness: E. coli O157:H7 |
| title_short | Preventing Foodborne Illness: E. coli O157:H7 |
| title_sort | preventing foodborne illness e coli o157 h7 |
| topic | E. Coli |
| url | https://journals.flvc.org/edis/article/view/125295 |
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