Rheological behavior and textural characteristics resulting from the effect of different drying temperatures on the SFPG (soluble fraction of Persian gum)
Soluble fraction of Persian gum (SFPG) solutions were extracted and dried by oven drying method at different temperatures including 45, 55, 65 and 75 °C. The effects of these drying different temperatures on the rheological and textural properties and color of soluble fraction of Persian gum were in...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
|
| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23001727 |