The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs
The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acids (FA) profile of meat lipids and nutritional and sensory parameters of meat. Another purpose was to...
Main Authors: | Z. Zraly, B. Pisarikova, M. Trckova, I. Herzig, M. Juzl, J. Simeonovova |
---|---|
Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2007-01-01
|
Series: | Veterinární Medicína |
Subjects: | |
Online Access: | https://vetmed.agriculturejournals.cz/artkey/vet-200701-0003_the-effect-of-white-lupine-on-the-performance-health-carcass-characteristics-and-meat-quality-of-market-pigs.php |
Similar Items
-
Replacement of soya in pig diets with white lupine cv. Butan
by: Z. Zralý, et al.
Published: (2008-10-01) -
Nutritional value of white lupine cultivar Butan in diets for fattening pigs
by: B. Pisarikova, et al.
Published: (2008-03-01) -
Effects of Genotype on Pig Carcass, Meat Quality and Consumer Sensory Evaluation of Loins and Bellies
by: Violeta Razmaitė, et al.
Published: (2024-03-01) -
The future was here : the Commodore Amiga /
by: Maher, Jimmy, 1972-
Published: (c201) -
Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham
by: Anna Marietta Salejda, et al.
Published: (2020-09-01)