Polystyrene bead ingestion promotes adiposity and cardiometabolic disease in mice

Vast amounts of plastic materials are produced in the modern world and despite recycling efforts, large amounts are disposed in water systems and landfills. Under these storage conditions, physical weathering and photochemical processes break down these materials into smaller particles of the micro-...

Full description

Bibliographic Details
Main Authors: Jingjing Zhao, Daniel Gomes, Lexiao Jin, Steven P. Mathis, Xiaohong Li, Eric C. Rouchka, Haribabu Bodduluri, Daniel J. Conklin, Timothy E. O’Toole
Format: Article
Language:English
Published: Elsevier 2022-03-01
Series:Ecotoxicology and Environmental Safety
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0147651322000793
_version_ 1818297034914922496
author Jingjing Zhao
Daniel Gomes
Lexiao Jin
Steven P. Mathis
Xiaohong Li
Eric C. Rouchka
Haribabu Bodduluri
Daniel J. Conklin
Timothy E. O’Toole
author_facet Jingjing Zhao
Daniel Gomes
Lexiao Jin
Steven P. Mathis
Xiaohong Li
Eric C. Rouchka
Haribabu Bodduluri
Daniel J. Conklin
Timothy E. O’Toole
author_sort Jingjing Zhao
collection DOAJ
description Vast amounts of plastic materials are produced in the modern world and despite recycling efforts, large amounts are disposed in water systems and landfills. Under these storage conditions, physical weathering and photochemical processes break down these materials into smaller particles of the micro- and nano-scale. In addition, ecosystems can be contaminated with plastic particles which are manufactured in these size ranges for commercial purposes. Independent of source, microplastics are abundant in the environment and have found their way into water supplies and the food cycle where human exposure is inevitable. Nevertheless, the health consequences of microplastic ingestion, inhalation, or absorption are largely unknown. In this study we sought to determine if ingestion of microplastics promoted pre-clinical cardiovascular disease (CVD). To do this, we supplied mice with normal drinking water or that supplemented with polystyrene beads of two different sizes (0.5 µm and 5 µm) and two different doses (0.1 μg/ml and 1 μg/ml) each for 12 weeks and measured several indices of metabolism and glucose homeostasis. As early as 3 weeks of consumption, we observed an accelerated weight gain with a corresponding increase in body fat for some exposure groups versus the control mice. Some exposure groups demonstrated increased levels of fasting plasma glucose. Those mice consuming the smaller sized beads (0.5 µm) at the higher dose (1 μg/ml), had increased levels of fasting plasma insulin and higher homeostatic model assessment of insulin resistance (HOMA-IR) scores as well. This was accompanied by changes in the gut microbiome consistent with an obese phenotype. Using samples of perivascular adipose tissue collected from the same group, we observed changes in gene expression consistent with increased adipogenesis. These results suggest that ingestion of polystyrene beads promotes a cardiometabolic disease phenotype and thus may be an unrecognized risk factor for CVD.
first_indexed 2024-12-13T04:13:01Z
format Article
id doaj.art-b180ca31c080472a906cac1d01bb9f86
institution Directory Open Access Journal
issn 0147-6513
language English
last_indexed 2024-12-13T04:13:01Z
publishDate 2022-03-01
publisher Elsevier
record_format Article
series Ecotoxicology and Environmental Safety
spelling doaj.art-b180ca31c080472a906cac1d01bb9f862022-12-21T23:59:57ZengElsevierEcotoxicology and Environmental Safety0147-65132022-03-01232113239Polystyrene bead ingestion promotes adiposity and cardiometabolic disease in miceJingjing Zhao0Daniel Gomes1Lexiao Jin2Steven P. Mathis3Xiaohong Li4Eric C. Rouchka5Haribabu Bodduluri6Daniel J. Conklin7Timothy E. O’Toole8Christina Lee Brown Envirome Institute, Department of Medicine, University of Louisville, Louisville, KY, USAChristina Lee Brown Envirome Institute, Department of Medicine, University of Louisville, Louisville, KY, USA; Department of Pharmacology and Toxicology, University of Louisville, Louisville, KY, USAChristina Lee Brown Envirome Institute, Department of Medicine, University of Louisville, Louisville, KY, USADepartment of Microbiology and Immunology, James Graham Brown Cancer Center and Center for Microbiomics, Inflammation and Pathogenicity, University of Louisville, Louisville, KY, USAKentucky Biomedical Research Infrastructure Network Bioinformatics Core, University of Louisville, Louisville, KY, USA; Department of Anatomical Sciences and Neurobiology, University of Louisville, Louisville, KY, USAKentucky Biomedical Research Infrastructure Network Bioinformatics Core, University of Louisville, Louisville, KY, USA; Department of Computer Science and Engineering, University of Louisville, Louisville, KY, USADepartment of Microbiology and Immunology, James Graham Brown Cancer Center and Center for Microbiomics, Inflammation and Pathogenicity, University of Louisville, Louisville, KY, USAChristina Lee Brown Envirome Institute, Department of Medicine, University of Louisville, Louisville, KY, USAChristina Lee Brown Envirome Institute, Department of Medicine, University of Louisville, Louisville, KY, USA; Correspondence to: University of Louisville, 302 E. Muhammad Ali Blvd., Louisville, KY 40202, USA.Vast amounts of plastic materials are produced in the modern world and despite recycling efforts, large amounts are disposed in water systems and landfills. Under these storage conditions, physical weathering and photochemical processes break down these materials into smaller particles of the micro- and nano-scale. In addition, ecosystems can be contaminated with plastic particles which are manufactured in these size ranges for commercial purposes. Independent of source, microplastics are abundant in the environment and have found their way into water supplies and the food cycle where human exposure is inevitable. Nevertheless, the health consequences of microplastic ingestion, inhalation, or absorption are largely unknown. In this study we sought to determine if ingestion of microplastics promoted pre-clinical cardiovascular disease (CVD). To do this, we supplied mice with normal drinking water or that supplemented with polystyrene beads of two different sizes (0.5 µm and 5 µm) and two different doses (0.1 μg/ml and 1 μg/ml) each for 12 weeks and measured several indices of metabolism and glucose homeostasis. As early as 3 weeks of consumption, we observed an accelerated weight gain with a corresponding increase in body fat for some exposure groups versus the control mice. Some exposure groups demonstrated increased levels of fasting plasma glucose. Those mice consuming the smaller sized beads (0.5 µm) at the higher dose (1 μg/ml), had increased levels of fasting plasma insulin and higher homeostatic model assessment of insulin resistance (HOMA-IR) scores as well. This was accompanied by changes in the gut microbiome consistent with an obese phenotype. Using samples of perivascular adipose tissue collected from the same group, we observed changes in gene expression consistent with increased adipogenesis. These results suggest that ingestion of polystyrene beads promotes a cardiometabolic disease phenotype and thus may be an unrecognized risk factor for CVD.http://www.sciencedirect.com/science/article/pii/S0147651322000793MicroplasticsPolystyreneCardiometabolic diseaseObesityGut microbiome
spellingShingle Jingjing Zhao
Daniel Gomes
Lexiao Jin
Steven P. Mathis
Xiaohong Li
Eric C. Rouchka
Haribabu Bodduluri
Daniel J. Conklin
Timothy E. O’Toole
Polystyrene bead ingestion promotes adiposity and cardiometabolic disease in mice
Ecotoxicology and Environmental Safety
Microplastics
Polystyrene
Cardiometabolic disease
Obesity
Gut microbiome
title Polystyrene bead ingestion promotes adiposity and cardiometabolic disease in mice
title_full Polystyrene bead ingestion promotes adiposity and cardiometabolic disease in mice
title_fullStr Polystyrene bead ingestion promotes adiposity and cardiometabolic disease in mice
title_full_unstemmed Polystyrene bead ingestion promotes adiposity and cardiometabolic disease in mice
title_short Polystyrene bead ingestion promotes adiposity and cardiometabolic disease in mice
title_sort polystyrene bead ingestion promotes adiposity and cardiometabolic disease in mice
topic Microplastics
Polystyrene
Cardiometabolic disease
Obesity
Gut microbiome
url http://www.sciencedirect.com/science/article/pii/S0147651322000793
work_keys_str_mv AT jingjingzhao polystyrenebeadingestionpromotesadiposityandcardiometabolicdiseaseinmice
AT danielgomes polystyrenebeadingestionpromotesadiposityandcardiometabolicdiseaseinmice
AT lexiaojin polystyrenebeadingestionpromotesadiposityandcardiometabolicdiseaseinmice
AT stevenpmathis polystyrenebeadingestionpromotesadiposityandcardiometabolicdiseaseinmice
AT xiaohongli polystyrenebeadingestionpromotesadiposityandcardiometabolicdiseaseinmice
AT ericcrouchka polystyrenebeadingestionpromotesadiposityandcardiometabolicdiseaseinmice
AT haribabubodduluri polystyrenebeadingestionpromotesadiposityandcardiometabolicdiseaseinmice
AT danieljconklin polystyrenebeadingestionpromotesadiposityandcardiometabolicdiseaseinmice
AT timothyeotoole polystyrenebeadingestionpromotesadiposityandcardiometabolicdiseaseinmice