Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)
Five flavones glycosides (i.e., 2''-O-α-l-rhamnosyl-6-C-3''deoxyglucosyl-3'-methoxyluteolin, ax-5'-methane-3'-methoxymaysin, ax-4''-OH-3'-methoxymaysin, 6,4'-dihydroxy-3'-methoxyflavone-7-O-glucoside, and 7,4'-dihydroxy-3'-methoxy...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2013-04-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201302-0007_antioxidative-activity-of-five-flavones-glycosides-from-corn-silk-stigma-maydis.php |