Identification of yeasts isolated from the pulp in nature and the production of homemade "umbu" wine

Identification of yeasts isolated from the pulp in nature and the production of homemade "umbu" wine

The goal of this work was to select strains of fermentation yeasts and test them in a small-scale production of " umbu" fruit wine. The fruits were collected in N. Sra da Glória city in Sergipe, Brazil. The fruit pulp was diluted and aliquots were inoculated on YMA plates. The yeasts strai...

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Bibliographic Details
Main Authors: Dângelly Lins Figuerôa Martins de Melo, Flávia Cristiana Santos, Antônio Marcio Barbosa Junior, Patrícia Oliveira Santos, Marcelo Augusto Gutiérrez Carnelossi, Rita de Cássia Trindade
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2007-09-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Spondias tuberosa
wine of fruit
non-saccharomyces
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000500017

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