Effect of extraction Andrographis paniculata and Moringa oleifera on microbiological jejunal of broiler chickens
This study aims to evaluate the effect of the combined extraction of Andrographis paniculata and Moringa oleifera leaves as phytobiotics on the digestive microbiology of broiler chickens. The number of chickens used in this study was one hundred twenty-eight (128) chickens divided into 4 treatments,...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/26/bioconf_icesai2023_00042.pdf |
| _version_ | 1797353066872176640 |
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| author | Fithrah Hasanain Ilham Frita Nuningtyas Yuli Marwi Filoza Eko Hermanto Feri Halim Natsir Muhammad |
| author_facet | Fithrah Hasanain Ilham Frita Nuningtyas Yuli Marwi Filoza Eko Hermanto Feri Halim Natsir Muhammad |
| author_sort | Fithrah Hasanain Ilham |
| collection | DOAJ |
| description | This study aims to evaluate the effect of the combined extraction of Andrographis paniculata and Moringa oleifera leaves as phytobiotics on the digestive microbiology of broiler chickens. The number of chickens used in this study was one hundred twenty-eight (128) chickens divided into 4 treatments, 4 replications where each replication consisted of 8 chickens. The treatments in this study were T0 (control), T1 (basal diet + 0.25% Andrographis paniculata and Moringa oleifera leaves), T2 (0.50% Andrographis paniculata and Moringa oleifera leaves), and T3 (0.75% Andrographis paniculata and Moringa oleifera leaves). The method used in this research is in vivo. Data analysis used a completely randomized design. If there is a significant difference, it is analysed using the Duncan Multiple Range Test (DMRT). The results of the study showed that the use of Andrographis paniculata and Moringa oleifera leaves had a significant effect on the number of lactic acid bacteria, Escherichia coli and Salmonella in the digestion of broiler chickens. T3 showed the highest number of lactic acid bacteria compared to other treatments, while T3 showed the lowest number of E. coli and Salmonella. The use of Andrographis paniculata 0.75% and Moringa oleifera leaves had a positive influence on the number of lactic acid bacteria in the digestion of broiler chickens. |
| first_indexed | 2024-03-08T13:25:49Z |
| format | Article |
| id | doaj.art-b1a05e95cdd84c71907dc58e23d22798 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-03-08T13:25:49Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-b1a05e95cdd84c71907dc58e23d227982024-01-17T14:58:12ZengEDP SciencesBIO Web of Conferences2117-44582023-01-01810004210.1051/bioconf/20238100042bioconf_icesai2023_00042Effect of extraction Andrographis paniculata and Moringa oleifera on microbiological jejunal of broiler chickensFithrah Hasanain Ilham0Frita Nuningtyas Yuli1Marwi Filoza2Eko Hermanto Feri3Halim Natsir Muhammad4Faculty of Animal Science, Universitas BrawijayaFaculty of Animal Science, Universitas BrawijayaFaculty of Animal Science, Universitas BrawijayaFaculty of Animal Science, Universitas BrawijayaFaculty of Animal Science, Universitas BrawijayaThis study aims to evaluate the effect of the combined extraction of Andrographis paniculata and Moringa oleifera leaves as phytobiotics on the digestive microbiology of broiler chickens. The number of chickens used in this study was one hundred twenty-eight (128) chickens divided into 4 treatments, 4 replications where each replication consisted of 8 chickens. The treatments in this study were T0 (control), T1 (basal diet + 0.25% Andrographis paniculata and Moringa oleifera leaves), T2 (0.50% Andrographis paniculata and Moringa oleifera leaves), and T3 (0.75% Andrographis paniculata and Moringa oleifera leaves). The method used in this research is in vivo. Data analysis used a completely randomized design. If there is a significant difference, it is analysed using the Duncan Multiple Range Test (DMRT). The results of the study showed that the use of Andrographis paniculata and Moringa oleifera leaves had a significant effect on the number of lactic acid bacteria, Escherichia coli and Salmonella in the digestion of broiler chickens. T3 showed the highest number of lactic acid bacteria compared to other treatments, while T3 showed the lowest number of E. coli and Salmonella. The use of Andrographis paniculata 0.75% and Moringa oleifera leaves had a positive influence on the number of lactic acid bacteria in the digestion of broiler chickens.https://www.bio-conferences.org/articles/bioconf/pdf/2023/26/bioconf_icesai2023_00042.pdf |
| spellingShingle | Fithrah Hasanain Ilham Frita Nuningtyas Yuli Marwi Filoza Eko Hermanto Feri Halim Natsir Muhammad Effect of extraction Andrographis paniculata and Moringa oleifera on microbiological jejunal of broiler chickens BIO Web of Conferences |
| title | Effect of extraction Andrographis paniculata and Moringa oleifera on microbiological jejunal of broiler chickens |
| title_full | Effect of extraction Andrographis paniculata and Moringa oleifera on microbiological jejunal of broiler chickens |
| title_fullStr | Effect of extraction Andrographis paniculata and Moringa oleifera on microbiological jejunal of broiler chickens |
| title_full_unstemmed | Effect of extraction Andrographis paniculata and Moringa oleifera on microbiological jejunal of broiler chickens |
| title_short | Effect of extraction Andrographis paniculata and Moringa oleifera on microbiological jejunal of broiler chickens |
| title_sort | effect of extraction andrographis paniculata and moringa oleifera on microbiological jejunal of broiler chickens |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2023/26/bioconf_icesai2023_00042.pdf |
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