Unveiling the Genetic Mechanism of Meat Color in Pigs through GWAS, Multi-Tissue, and Single-Cell Transcriptome Signatures Exploration

Unveiling the Genetic Mechanism of Meat Color in Pigs through GWAS, Multi-Tissue, and Single-Cell Transcriptome Signatures Exploration

Meat color traits directly influence consumer acceptability and purchasing decisions. Nevertheless, there is a paucity of comprehensive investigation into the genetic mechanisms underlying meat color traits in pigs. Utilizing genome-wide association studies (GWAS) on five meat color traits and the d...

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Bibliographic Details
Main Authors:	Cheng Liu, Zitao Chen, Zhe Zhang, Zhen Wang, Xiaoling Guo, Yuchun Pan, Qishan Wang
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Series:	International Journal of Molecular Sciences
Subjects:	GWAS meat quality single-cell enrichment TWAS
Online Access:	https://www.mdpi.com/1422-0067/25/7/3682

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