Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication
Fruit juice and wine are important beverages that are consumed all over the world. Due to their constantly increasing demand and high value, fruit juice and wine are one of the most frequent targets of adulteration. Since adulterated foods are proven to have harmful effects on health, several approa...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
|
| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/9/4/84 |
| _version_ | 1797382056723873792 |
|---|---|
| author | Hoa Xuan Mac Thanh Tung Pham Nga Thi Thanh Ha Lien Le Phuong Nguyen László Baranyai László Friedrich |
| author_facet | Hoa Xuan Mac Thanh Tung Pham Nga Thi Thanh Ha Lien Le Phuong Nguyen László Baranyai László Friedrich |
| author_sort | Hoa Xuan Mac |
| collection | DOAJ |
| description | Fruit juice and wine are important beverages that are consumed all over the world. Due to their constantly increasing demand and high value, fruit juice and wine are one of the most frequent targets of adulteration. Since adulterated foods are proven to have harmful effects on health, several approaches have been utilized for the detection of fruit juice and wine adulteration. Based on the requirement for sample destruction, analytical techniques to assess food authenticity can be classified into 2 main categories, i.e., destructive and non-destructive techniques. This paper provides an overview on the principle of adulteration detection, its application and performance, and the advantages and limitations of various analytical techniques. Destructive approaches, such as physicochemical methods, isotope analysis, elemental analysis, chromatographic techniques, and DNA-based techniques, are reviewed. Furthermore, non-destructive approaches, including spectroscopic-based techniques, nuclear magnetic resonance spectroscopic technique, electronic techniques, and imaging-based techniques, are discussed. |
| first_indexed | 2024-03-08T20:59:58Z |
| format | Article |
| id | doaj.art-b1a80d2828fd4573bd0e5cb4306fcdf2 |
| institution | Directory Open Access Journal |
| issn | 2306-5710 |
| language | English |
| last_indexed | 2024-03-08T20:59:58Z |
| publishDate | 2023-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Beverages |
| spelling | doaj.art-b1a80d2828fd4573bd0e5cb4306fcdf22023-12-22T13:53:51ZengMDPI AGBeverages2306-57102023-10-01948410.3390/beverages9040084Current Techniques for Fruit Juice and Wine Adulterant Detection and AuthenticationHoa Xuan Mac0Thanh Tung Pham1Nga Thi Thanh Ha2Lien Le Phuong Nguyen3László Baranyai4László Friedrich5Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, HungaryInstitute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, HungaryInstitute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, HungaryInstitute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, HungaryInstitute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, HungaryInstitute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, HungaryFruit juice and wine are important beverages that are consumed all over the world. Due to their constantly increasing demand and high value, fruit juice and wine are one of the most frequent targets of adulteration. Since adulterated foods are proven to have harmful effects on health, several approaches have been utilized for the detection of fruit juice and wine adulteration. Based on the requirement for sample destruction, analytical techniques to assess food authenticity can be classified into 2 main categories, i.e., destructive and non-destructive techniques. This paper provides an overview on the principle of adulteration detection, its application and performance, and the advantages and limitations of various analytical techniques. Destructive approaches, such as physicochemical methods, isotope analysis, elemental analysis, chromatographic techniques, and DNA-based techniques, are reviewed. Furthermore, non-destructive approaches, including spectroscopic-based techniques, nuclear magnetic resonance spectroscopic technique, electronic techniques, and imaging-based techniques, are discussed.https://www.mdpi.com/2306-5710/9/4/84food adulterationfood controlfood fraud |
| spellingShingle | Hoa Xuan Mac Thanh Tung Pham Nga Thi Thanh Ha Lien Le Phuong Nguyen László Baranyai László Friedrich Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication Beverages food adulteration food control food fraud |
| title | Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication |
| title_full | Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication |
| title_fullStr | Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication |
| title_full_unstemmed | Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication |
| title_short | Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication |
| title_sort | current techniques for fruit juice and wine adulterant detection and authentication |
| topic | food adulteration food control food fraud |
| url | https://www.mdpi.com/2306-5710/9/4/84 |
| work_keys_str_mv | AT hoaxuanmac currenttechniquesforfruitjuiceandwineadulterantdetectionandauthentication AT thanhtungpham currenttechniquesforfruitjuiceandwineadulterantdetectionandauthentication AT ngathithanhha currenttechniquesforfruitjuiceandwineadulterantdetectionandauthentication AT lienlephuongnguyen currenttechniquesforfruitjuiceandwineadulterantdetectionandauthentication AT laszlobaranyai currenttechniquesforfruitjuiceandwineadulterantdetectionandauthentication AT laszlofriedrich currenttechniquesforfruitjuiceandwineadulterantdetectionandauthentication |