Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey
The flow of information between farms and slaughterhouses about animal health, is a fundamental process for modern meat inspection. The information provided by Food Chain Information (FCI) systems in medium-small sized slaughterhouses in central Italy, focusing on the data provided on the animal’s h...
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| Format: | Article |
| Language: | English |
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PAGEPress Publications
2021-12-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | https://pagepressjournals.org/index.php/ijfs/article/view/9833 |
| _version_ | 1819000192006881280 |
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| author | David Ranucci Loredana Di Giacomo Martina Raggi Raffaella Branciari Dino Miraglia Stefano Rea Roberta Stocchi Alessandro Di Cerbo Rossana Roila Luca Budelli Luca Fortugno Antonio D'Innocenzo Fausto Cambiotti Manlio Del Zoppo Elvio Capecci Antonio Angellotti Ezio Ferretti Anna Rita Loschi |
| author_facet | David Ranucci Loredana Di Giacomo Martina Raggi Raffaella Branciari Dino Miraglia Stefano Rea Roberta Stocchi Alessandro Di Cerbo Rossana Roila Luca Budelli Luca Fortugno Antonio D'Innocenzo Fausto Cambiotti Manlio Del Zoppo Elvio Capecci Antonio Angellotti Ezio Ferretti Anna Rita Loschi |
| author_sort | David Ranucci |
| collection | DOAJ |
| description | The flow of information between farms and slaughterhouses about animal health, is a fundamental process for modern meat inspection. The information provided by Food Chain Information (FCI) systems in medium-small sized slaughterhouses in central Italy, focusing on the data provided on the animal’s health status, was performed through a five-year survey together with the number of organ and carcass condemnation for bovine, swine and ovine. The annual prevalence of condemnation was higher in bovine (from 10.49% in 2015 to 17.16% in 2019) than swine (from 6.39% in 2015 to 12.64% in 2019) and ovine (from 8.05% in 2019 to 8.98% in 2017), and an overall prevalence increase was observed in bovine and swine, throughout the years. The frequent lack of Food Chain Information (FCI) from farms to slaughterhouses should be emphasised, taking into consideration that a poor implementation of the system by farmers, could lead to a persistent risk of disease at farm level for these two species. |
| first_indexed | 2024-12-20T22:29:24Z |
| format | Article |
| id | doaj.art-b1aabc1edbd0497aa7dc9f7b4c36cf53 |
| institution | Directory Open Access Journal |
| issn | 2239-7132 |
| language | English |
| last_indexed | 2024-12-20T22:29:24Z |
| publishDate | 2021-12-01 |
| publisher | PAGEPress Publications |
| record_format | Article |
| series | Italian Journal of Food Safety |
| spelling | doaj.art-b1aabc1edbd0497aa7dc9f7b4c36cf532022-12-21T19:24:46ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322021-12-0110410.4081/ijfs.2021.9833Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year surveyDavid Ranucci0Loredana Di Giacomo1Martina Raggi2Raffaella Branciari3Dino Miraglia4Stefano Rea5Roberta Stocchi6Alessandro Di Cerbo7Rossana Roila8Luca Budelli9Luca Fortugno10Antonio D'Innocenzo11Fausto Cambiotti12Manlio Del Zoppo13Elvio Capecci14Antonio Angellotti15Ezio Ferretti16Anna Rita Loschi17Department of Veterinary Medicine, University of PerugiaASUR Marche Area Vasta n. 4, FermoDepartment of Economics, University of PerugiaASUR Marche Area Vasta n. 4, FermoASUR Marche Area Vasta n. 4, FermoSchool of Biosciences and Veterinary Medicine, University of Camerino, Matelica (MC)School of Biosciences and Veterinary Medicine, University of Camerino, Matelica (MC)School of Biosciences and Veterinary Medicine, University of Camerino, Matelica (MC)Department of Veterinary Medicine, University of PerugiaUSL Umbria 1, PerugiaASL Viterbo, Montefiascone (VT)USL Umbria 1, PerugiaUSL Umbria 1, PerugiaUSL Umbria 1, PerugiaUSL Umbria 1, PerugiaASUR Marche Area Vasta n. 4, FermoASUR Marche Area Vasta n. 4, FermoSchool of Biosciences and Veterinary Medicine, University of Camerino, Matelica (MC)The flow of information between farms and slaughterhouses about animal health, is a fundamental process for modern meat inspection. The information provided by Food Chain Information (FCI) systems in medium-small sized slaughterhouses in central Italy, focusing on the data provided on the animal’s health status, was performed through a five-year survey together with the number of organ and carcass condemnation for bovine, swine and ovine. The annual prevalence of condemnation was higher in bovine (from 10.49% in 2015 to 17.16% in 2019) than swine (from 6.39% in 2015 to 12.64% in 2019) and ovine (from 8.05% in 2019 to 8.98% in 2017), and an overall prevalence increase was observed in bovine and swine, throughout the years. The frequent lack of Food Chain Information (FCI) from farms to slaughterhouses should be emphasised, taking into consideration that a poor implementation of the system by farmers, could lead to a persistent risk of disease at farm level for these two species.https://pagepressjournals.org/index.php/ijfs/article/view/9833Meat inspectionAbattoirRiskZoonosisOne-health |
| spellingShingle | David Ranucci Loredana Di Giacomo Martina Raggi Raffaella Branciari Dino Miraglia Stefano Rea Roberta Stocchi Alessandro Di Cerbo Rossana Roila Luca Budelli Luca Fortugno Antonio D'Innocenzo Fausto Cambiotti Manlio Del Zoppo Elvio Capecci Antonio Angellotti Ezio Ferretti Anna Rita Loschi Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey Italian Journal of Food Safety Meat inspection Abattoir Risk Zoonosis One-health |
| title | Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey |
| title_full | Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey |
| title_fullStr | Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey |
| title_full_unstemmed | Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey |
| title_short | Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey |
| title_sort | food chain information systems in medium and smallsized slaughterhouses of central italy and organ and carcass condemnations a five year survey |
| topic | Meat inspection Abattoir Risk Zoonosis One-health |
| url | https://pagepressjournals.org/index.php/ijfs/article/view/9833 |
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