Review of Studies on Palm-Oil Consumption in Relation to Risk of Cardiovascular Diseases

Review of Studies on Palm-Oil Consumption in Relation to Risk of Cardiovascular Diseases

Background: A balanced-diet containing edible-oil has been advocated to have more of unsaturated fatty acid. The saturated nature of palm-oil (PO) has led to the recommendation that its consumption should be limited to avoid the risk of cardiovascular diseases (CVD). The purpose of this study was to...

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Bibliographic Details
Main Authors: Ibrahim Abdulwaliyu, Stanley I.R. Okoduwa, Rose Sangodare, Shefiat O. Arekemase, Musa L. Batari, Aliyu Muhammad
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2023-02-01
Series:Journal of Nutrition and Food Security
Subjects:
palm oil
cardiovascular diseases
cholesterol
hypercholesterolemia
Online Access:http://jnfs.ssu.ac.ir/article-1-449-en.html

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