Genomic Approaches Reveal Pleiotropic Effects in Crossbred Beef Cattle

Genomic Approaches Reveal Pleiotropic Effects in Crossbred Beef Cattle

Carcass and meat quality are two important attributes for the beef industry because they drive profitability and consumer demand. These traits are of even greater importance in crossbred cattle used in subtropical and tropical regions for their superior adaptability because they tend to underperform...

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Bibliographic Details
Main Authors:	Fernanda M. Rezende, Eduardo Rodriguez, Joel D. Leal-Gutiérrez, Mauricio A. Elzo, Dwain D. Johnson, Chad Carr, Raluca G. Mateescu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-03-01
Series:	Frontiers in Genetics
Subjects:	carcass quality meat quality WssGBLUP Angus x Brahman pleiotropy
Online Access:	https://www.frontiersin.org/articles/10.3389/fgene.2021.627055/full

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