Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions

Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions

A study was carried out to evaluate the effect of the total replacement of flaked soybean (<i>Glycine max</i> L., SOY) with raw pea (<i>Pisum sativum L.</i>, PEA) on the carcass and meat quality traits of two medium-growing broiler strains (Kabir Rosso Plus, KB; New Red, NR)....

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Bibliographic Details
Main Authors: Siria Tavaniello, Antonella Fatica, Marisa Palazzo, Sanije Zejnelhoxha, Mengjun Wu, Luigi De Marco, Elisabetta Salimei, Giuseppe Maiorano
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Animals
Subjects:
broiler chickens
diet
protein sources
genotype
meat quality
fatty acids
Online Access:https://www.mdpi.com/2076-2615/12/20/2849

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