Canthaxanthin Mitigates Cardiovascular Senescence in Vitro and in Vivo
Background: The number of older people in the world is increasing year by year; studies have shown that more than 90% of cardiovascular disease occurs in the older people population, indicating that aging is one of the major risks involved in the development of cardiovascular disease. Therefore, ret...
Main Authors: | Zhefeng Wang, Wenxing Liu, Min Zhang, Jianlong Yan, Jia Fei, Keda Zhang, Shaohong Dong |
---|---|
Format: | Article |
Language: | English |
Published: |
IMR Press
2024-02-01
|
Series: | Frontiers in Bioscience-Landmark |
Subjects: | |
Online Access: | https://www.imrpress.com/journal/FBL/29/2/10.31083/j.fbl2902070 |
Similar Items
-
Canthaxanthin Attenuates the Vascular Aging or Endothelial Cell Senescence by Inhibiting Inflammation and Oxidative Stress in Mice
by: Zhefeng Wang, et al.
Published: (2023-12-01) -
The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
by: Chao Wen, et al.
Published: (2022-06-01) -
Spectral Features of Canthaxanthin in HCP2. A QM/MM Approach
by: Kevin Clark, et al.
Published: (2021-04-01) -
Microbial canthaxanthin: an orange-red keto carotenoid
with potential pharmaceutical applications
by: Vinita Gaur, et al.
Published: (2023-09-01) -
Determination of canthaxanthin and xanthophyll in eggs by SPE-high performance liquid chromatography
by: Dongyang CHEN, et al.
Published: (2020-01-01)