Identification of Angiotensin I-converting enzyme Inhibitory Activities from traditional Mongolian fermented milk products
<p>Several angiotensen-converting enzyme (ACE) inhibitory peptites have been detected in milk products. There are many traditional milk products in Mongolia. For this study, some Mongolian milk products were collected, and the ACE inhibitory activities of these samples were tested; an active f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mongolian Academy of Sciences
2014-09-01
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| Series: | Mongolian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.mongoliajol.info/index.php/MJC/article/view/175 |
| Summary: | <p>Several angiotensen-converting enzyme (ACE) inhibitory peptites have been detected in milk products. There are many traditional milk products in Mongolia. For this study, some Mongolian milk products were collected, and the ACE inhibitory activities of these samples were tested; an active fraction was found in aaruul made from mare’s milk. After purification by dialysis and HPLC, the active fractions were isolated. The molecular weight of the active component was 362.05 M, as determined by mass spectrometry. An authentic standard was used to determine the IC<sub>50</sub> value of the inhibitory activity. From 5’-GMP is not much higher than that of the active peptide in sour milk and some flavonoids. However, this is the first report that shows that 5’ –GMP inhibits ACE activity. These results will provide useful information for the development of hypertension therapy agents.</p><p>DOI: <a href="http://dx.doi.org/10.5564/mjc.v12i0.175">http://dx.doi.org/10.5564/mjc.v12i0.175</a></p> <p>Mongolian Journal of Chemistry Vol.12 2011: 65-68</p> |
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| ISSN: | 2226-6739 2414-0082 |